Cuisine and efficacy: Dry pot spicy chicken wings Cooking materials: Ingredients: fresh chicken wings (middle and root of wings), red small dried Chili peppers (in large quantities), pepper (in large quantities), onion, ginger slices, garlic slices, soy sauce, salt, cooking wine and flour. 2. Heat the wok and put more oil, which can basically drown the chicken wings. When the oil is very hot (smoke can be seen), fry the chicken wings. When the chicken wings are golden, shrink and take them out for use. 3. Leave a little oil in the wok, heat it to 50%, add dried Chili, pepper, onion and garlic slices, then immediately add chicken wings, stir well quickly, and take out.