Materials/Tools: Braised pork, celery, red pepper, onion, garlic, ginger, fungus, salt, sugar, white pepper, soy sauce, chopping board, knife, clear water, pot, shovel and container.

1, put a proper amount of oil in the pot and fry it in a saucepan with 70% heat, so that it won't break when frying.

2. Take it out after frying (pay attention to putting it piece by piece when frying to prevent adhesion).

3. Put the base oil in another pot and stir-fry the onion, ginger and garlic.

4. Add fungus, pepper and celery to stir fry, and season with salt and white pepper.

5. Pour the stew, add a little water, add 2 tablespoons of original soy sauce, stir-fry for a while, add a little sugar before cooking, and turn off the heat.

6. Made a fried braised pork with Henan characteristics.