condiments

Family-raised chicken

1

condiments

energy

3 tablets

Cooking wine

2ml

Sichuan pepper

A dozen grains

Star Anise

1 petal

cinnamon

1 small parts

Mircia

1 tablet

Angelica dahurica root

1 tablet

verdant

1 segment

garlic

2 petals

salt

3g

Chinese wolfberry

A dozen.

step

1. Wash the chicken and cut it into small pieces.

2. Put the pot in cold water, add 2 slices of ginger and 2ml of cooking wine, and stir while scalding.

3. After the water is boiled, skim off the floating foam with a spoon and filter it out with a strainer.

4. Sit in a casserole with water and add pepper, aniseed, cinnamon, angelica dahurica and fragrant leaves. The fire is boiling, and the flavor of seasoning is pressed out.

5. Add chicken pieces after the water boils.

6. Add onion segments, 1 slices of ginger and 2 cloves of garlic. Cover, boil again and simmer.

7. stew for half an hour, add salt and medlar. Continue to cook until the chicken is soft and rotten. According to the tenderness of the chicken, master the time. )

8. put it in a big bowl, the meat is fragrant and the soup is fresh.

skill

1. First put the chicken pieces into a pot with cold water, add ginger slices and cooking wine, and stir while cooking, which will help to remove fishy smell and blood.

2, the chicken itself tastes delicious, and the ingredients should not be added too heavily, which masks the freshness of the chicken.