The next step is to start cooking. Cut all the prepared onions into thick strips. Green peppers and carrots can be cut into diamond-shaped pieces. After the beef is cleaned, slice it according to the grain inside, and the thickness of the beef slices is about 0.5 cm. Put all the beef slices into a container, add a proper amount of black pepper, cooking wine, soy sauce monosodium glutamate and edible salt, add a small amount of white sugar to make them fresh, touch them evenly by hand, and marinate for about 15 minutes. 15 minutes later, add a small amount of starch and an appropriate amount of cooking oil, and then stir evenly for later use.
Boil the oil in the pot. The oil is hot, so let's put the marinated meat slices into the pot and slide them quickly with a shovel. When we see that the color of beef slices has changed, we can take them out for later use. Leave a spoonful of oil in the pot. When the oil is hot, add onion and stir-fry until fragrant. Then add carrots and green peppers. Stir-fry and add some edible salt. Never add too much salt, because the beef itself is already very salty. After frying, add a proper amount of cooking wine and a small amount of monosodium glutamate, sprinkle some black pepper, stir fry for a few times, and serve.
This delicious beef with black pepper is ready. The nutritional value of black pepper beef is still very high, and it contains a lot of protein and amino acids. When making black pepper beef, it should be noted that the beef must be marinated in advance. In addition, it should be noted that the marinating time should be at least 10 minute, otherwise the beef will be tasteless.