Eat three onions together.

Pork belly100g

Potatoes 1 g food

Three green eggplants

Garlic four-petal food

Proper amount of salt

Proper amount of soy sauce

Proper amount of cooking wine

A little chicken essence

Eggplant stewed potatoes.

1. Prepare materials, cut potatoes into pieces, break eggplant into pieces by hand, cut meat into thin slices, and mince chopped green onion and garlic.

2. Put some oil in the pot and stir-fry the cut meat in the pot.

3. Add some chopped green onion, pour in soy sauce and cooking wine and saute until fragrant.

4. Pour the potatoes into the pot, stir well and stew for two minutes.

5. Pour the eggplant into the pot and stir well. Add water to flatten the vegetables. After changing the pot to high fire, change it to medium fire for stewing.

6. When the soup in the pot is almost dry, add salt, chicken essence, chopped green onion and minced garlic to quickly collect the juice.

7. Finished product drawing.

How to watch this dish with a mobile phone?

skill

Stir-fried pork belly with rape will be more fragrant when stewing. Add minced garlic and chopped green onion before cooking.