Ingredients: half cauliflower, a handful of Flammulina velutipes, 80g pork belly, carrot slices, a spoonful of salt, a spoonful of sugar, a spoonful of cooking wine and a spoonful of oyster sauce.

Steps:

1, the cauliflower is soaked in rice water and then washed.

2. Slice pork belly.

3. Cut carrots into diamond-shaped thin slices.

4. soak the mushrooms in advance and then clean them.

5, add the right amount of cooking oil, add pork belly and stir fry.

6. Pork belly will change color, and then after the excess oil is forced out, add carrot slices.

7. Add velvet mushrooms.

8. Add cauliflower and stir fry for 3 minutes.

9. Add a spoonful of salt.

10, add a spoonful of sugar.

1 1, add a spoonful of cooking wine.

12, add a spoonful of oyster sauce.

13, stir well, add appropriate amount of water, cover with hot pot, and simmer for about 8 minutes.

14, out of the pot.