Carassius auratus can be made into crucian bean curd soup, braised crucian carp and musk crucian carp. The following is the specific method of crucian carp tofu soup, which is divided into five steps:

Step 1: Prepare the ingredients.

Wash the crucian carp and use kitchen paper to absorb the surface moisture. Cut the tofu into pieces, and divide the shallots into two parts, one into onion knots and the other into chopped green onion and ginger slices.

Step 2: fry the fish.

Wipe the pan with ginger slices, pour oil into the pan, add crucian carp when the oil is hot, fry until the surface is golden, turn over and continue to fry until golden, and finally add ginger slices and stir-fry until fragrant.

Step 3: The boiled water didn't reach the fish.

Pour a pot of boiling water, not more than a few centimeters away from the fish, and add the onion.

fricassee

Cover with fire and simmer for 5 minutes. Turn to medium heat and continue stewing 10 minutes.

Step 5: put salt before cooking.

Add tofu and continue to cook on low heat 10 minute. Season with salt before cooking, remove onion knots and sprinkle with chopped green onion.

Summary: The above is about how to do a good job of home-cooked crucian carp, hoping to help everyone.