Pickled radish strip making materials: main ingredients: fresh white radish 1000g, cold salted boiled water 1000g, white wine 100g, dried pepper 30g, sugar 8g, salt 25g and pepper 3g. Teach you how to make pickled radish strips. How to make pickled radish strips delicious? 1. Cut off the top of the radish, wash it and dry it, then cut it into suitable strips and dry it outdoors until it becomes light. 2. Mix dried pepper, sugar, pepper, salt, white wine and white radish strips into a jar and pour in salt water. You can eat it after sealing the altar with water for 5 days. The practice of sauce-flavored radish skin introduces the cuisine and its function in detail: the menu of home-cooked dishes is refreshing and cold.
Sauce-flavor radish skin making material: main ingredient: white radish skin 150g.
Seasoning: salted plum, soy sauce, soy sauce, white pepper, dried pepper, fragrant leaves, star anise, salt, monosodium glutamate and sesame oil. Teach you how to make radish skin with sauce flavor, and how to make radish skin with sauce flavor is delicious.