Composition:

Chicken legs, coke, ginger slices, star anise

Exercise:

1. Pickled chicken leg: cut chicken leg+1 tablespoon cooking wine +2 tablespoons soy sauce+1 tablespoon oyster sauce and ginger starch for 20 minutes;

2. Heat an octagonal in hot oil, then pour in the chicken legs and stir-fry until it changes color. Pour in cola until the meat is over, and stew over medium heat until the juice is collected and the fire is turned off.