condiments
Auricularia auricula 50 grams
250g shrimp
condiments
oil
15ml
salt
3 grams
Cooking wine
8 ml
refined sugar
5 grams
Onion ginger
5 grams
carrot
20 grams
green pepper
15g
Method for frying shrimps with auricularia auricula
1.
Fresh shrimps are shelled and pickled. Carrots and green peppers are washed and returned to the knife.
2.
Black fungus is soaked in advance and torn into small flowers.
3.
Remove the oil from the pot, put the shrimps into the pot, oil them and remove them.
4.
Put the remaining oil, carrots and green peppers into the pot, oil them and take them out.
5.
Start the wok again and stir-fry the onion and ginger in the wok.
6.
Stir-fry shrimp in the pot.
7.
Stir-fry black fungus in the pot.
8.
Stir-fried with wine.
9.
Stir-fried with white sugar.
10.
Stir fry with salt
1 1.
Fried carrots and green peppers. Turn off the heat, stir well and serve.