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How to make abalone millet porridge?
1. Ingredients: abalone 500g, millet 200g, salt, coriander, pepper and sesame oil.

2. Clean the intestines of abalone, brush off the sediment of abalone with a clean toothbrush, then cut it into fine dices for later use, and then chop chopped green onion and coriander for later use.

3. Put the washed millet into the pressure cooker, then add the right amount of water and cook it into porridge.

4. Put the diced abalone into the electric pressure cooker, then open the lid and continue to cook, stirring while cooking.

In about 5 or 2 minutes, the diced abalone is cooked and can be turned off.