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What are the special ways to make eggplant soft, rotten and delicious?
Eggplant is a kind of vegetable that we often eat in our life. Soft and chewy, especially suitable for the elderly and children. There are many kinds of eggplant. I only know by ear that round eggplant is a variety of Tianjin. So what shape do friends from other places eat, long eggplant or green eggplant? In fact, regardless of eggplant, the practice is similar. Let's learn a few home-cooked practices today.

Cold tomato puree

Ingredients: eggplant 1 piece, garlic 5-6 cloves. Sauce for mixed vegetables: 2 tbsp sesame sauce, warm water 1 tbsp, salt 1 tbsp, chicken essence 1 tbsp. It's fresh and slightly fragrant. You can put a little vinegar if you like.

Practice: 1. Peel the eggplant, slice it and steam it in a steamer for 20 minutes until it is soft and rotten. 2. Squeeze out the water and put it in the container. 3. Mix the juice, pour it on the eggplant and sprinkle a handful of minced garlic. 4. Just mix them well.

Home-cooked snacks eggplant

Ingredients: eggplant 1 root, 5 cloves of garlic, appropriate amount of coriander, soy sauce 1 spoon, soy sauce 1 spoon, sweet noodle sauce 1 spoon, salt 1 spoon, chicken essence 1 spoon, and appropriate amount of oil.

Practice: 1. Eggplant need not be peeled and diced. 2. Put the oil in the pot, heat it, and add the diced eggplant and stir fry. 3. Add seasoning and fry until soft and rotten. 4. Add minced garlic and stir fry at the same time. 5. put some coriander when you are out of the pot.

Braised eggplant with lobster sauce

Ingredients: half a catty of beans, two long eggplants, one star anise, one cinnamon, 2 tsps of salt, chicken essence 1 tsp, several cloves of garlic, soy sauce 1 tsp, sweet noodle sauce 1 tsp. If you like spicy food, prepare 5 dried peppers with proper amount of oil.

Practice: 1. Peel, cut or tear eggplant. 2. Wash the beans and remove the tendons. If beans are king beans, they have no tendons. I usually prefer to buy, which is convenient. 3. Put oil in the pan, fry the eggplant first, fry until soft, and then take it out of the pan. 4. stir-fry beans. 5. Leave the oil in the pot, add the dried pepper and a part of minced garlic and stir fry, then stir fry all the materials and add seasonings to taste. 6. Sprinkle the remaining minced garlic before serving.

Fried potatoes, green peppers and eggplant

Ingredients: 1 round eggplant, 2 green peppers, 1 potato, 3 cloves of garlic. Appropriate amount of corn starch, appropriate amount of oil and a handful of cooked sesame seeds. Bowl juice: half a tablespoon of soy sauce, half a tablespoon of soy sauce, half a tablespoon of oil consumption, a proper amount of salt and chicken essence, a teaspoon of sugar and a little water.

Practice: 1. Peel eggplant and cut it into hob pieces, peel potatoes and cut them into pieces. 2. Put in the pot, sprinkle with starch and wrap evenly. 3. Put it in the pot, fry until the skin is crisp and take it out. 4. The green pepper is pedicled and seeded, and cut into pieces. 5. Put the oil in the pot, add all the ingredients and bowl juice, and stir well to serve.

braised eggplant

Ingredients: two round eggplants, half garlic, one cinnamon, two star anises, one teaspoon of salt, one teaspoon of chicken powder, half a tablespoon of soy sauce, 1 tablespoon of sweet noodle sauce, and a few parsley.

Practice: Baked eggplant has the taste of mother, and the meat does not change. Friends in Tianjin have a feeling.

Ok, that's enough to share the five ways of eggplant. What a delicious meal! Better than meat! The best combination of eggplant must be mysterious? It's the tomato and egg soup we usually drink. Like a friend, you can try it tonight.