The common practice of stewing ribs with cabbage is as follows:

1. Prepare ingredients: ribs, Chinese cabbage, onion ginger, broth, clear oil, coriander, salt, monosodium glutamate, pepper water, etc.

2. The specific steps are as follows: chop the ribs into one inch and five minutes long, dice the cabbage head, cut the coriander stalk into small pieces, cut the onion and ginger, and pat the ginger with a knife.

3, put water in the pot, after the water is boiled, put the ribs in and take them out, and then flush the blood bubble with water.