1. Tofu and egg custard
Filter 1/2 yolk, 2 tablespoons tofu and 1 tablespoon broth. Pulverize that filtered yolk; Boil the tofu, remove the water and filter, then put the egg yolk and tofu together in the pot, add the broth, and stir and mix while cooking.
2. Tofu Soup
5 grams of tender tofu and 1 egg, put them together and beat them into a paste, then add a little salt, add 5 grams of water, stir well, steam for 1 minutes, and add some monosodium glutamate.
3. Milk tofu
1 tablespoon of tofu, 1 tablespoon of milk and 1 tablespoon of broth. Boil tofu in exothermic water, filter it, then put it in a pot, add milk and broth, mix well, cook it on fire, and sprinkle some vegetables after cooking.
4. Shuguang Tofu
Filter 1 tablespoon of tofu, 1 tablespoon of tomato powder, 1 tsp of broth and a little salt. Boil tofu in exothermic water, then put it in a bamboo basket to control the moisture, then put it in a pot, add chopped tomatoes and broth, mix while cooking, and add a little salt after cooking to make it slightly salty.
5. Pumpkin tofu paste
1 tablespoon of tofu and pumpkin, 2 tablespoons of broth and 1/4 tablespoon of butter. Boiling tofu in exothermic water and filtering; Boil the pumpkin until soft, filter it, then put it into the pot with the filtered tofu, add the broth and mix it evenly, then set it on fire and cook for a while, then add the butter.
6. Tofu egg soup
Filter 1/2 yolk, 1/4 cup seafood soup, and a little tofu. Put the filtered egg yolk and seafood soup together in the pot, then cook on fire, stir while cooking, and stop the fire when a little tofu is added after the pot is boiled.