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What's delicious in Mianyang?
Mianyang's cuisine is mainly Sichuan cuisine, and Chengdu and Mianyang's Sichuan cuisine are the most authentic. However, Sichuan cuisine is popular all over the country. Sichuan cuisine is no longer a feature of Mianyang. The more distinctive one should be Mianyang snacks.

Mianyang rice noodle

Taste: delicious, slightly spicy.

Ingredients: rice, Chili oil, Chili noodles, broth, onion, coriander, beef, pork intestines, chicken, soybeans, bamboo shoots, soy sauce, red oil and kelp.

Mianyang rice noodle is one of the traditional famous dishes of Han nationality in Mianyang, Sichuan. It has a history of 1800 years.

Mianyang rice noodles are attributed to a great man, who has Zhuge's legacy and Jiang Wei's courage-Jiang Gongyan.

Zitongsu pancake

Taste: sweet eggs, fragrant fruits, salty milk.

Ingredients: refined wheat flour, rapeseed oil, lard, primary sugar, sesame, eggs, pepper and milk.

Zitong Shortcake, formerly known as Thin Shortcake, is one of the traditional famous cakes in Zitong, Sichuan, China. ?

Zitong shortcake is mainly made of wheat flour, rapeseed oil, lard, first-class sugar, sesame and other raw materials by traditional technology and unique formula. Charcoal fire was used in the past, but now it is baked in an infrared oven. It has the characteristics of full moon shape, light yellow color, bright luster, uniform and clear lines, crispy and delicious, slag melting at the entrance and elegant aftertaste.

Zitong tablet powder

Taste: delicious and refreshing

Main ingredients: starch and vegetable juice.

Zitong Tablet Powder is one of the three local traditional snacks in Zitong, Sichuan Province.

The food tastes hemp, spicy and dull. The nature is still hot, chewy, elastic, cold and cold. A snack is suitable for both yin and yang. The tablet powder not only tastes delicious and refreshing, but also has the effects of clearing away heat and toxic materials, benefiting qi and dredging veins.

Mosaic bowl

Taste: fragrant, soft and delicious.

Main ingredients: egg white, egg yolk and lean meat powder.

The mosaic bowl is called one of the three wonders of Zitong. The earliest imperial palace meal was cooked in layers with egg white, egg yolk and lean meat powder, supplemented by light soup. It looks yellow, white and fleshy with distinct layers. It tastes really fragrant, tender and delicious.