Hibiscus eggs are authentic snacks in Chengdu. It is wrapped in four snow-white round cakes, which contain delicious marinated eggs, bean curd skin, plain conch and carefully fried and seasoned vegetables. Red oil and garlic juice make people drool. With an attractive name, it has an attractive taste. No wonder people queue up at the door of the store all day to buy hibiscus egg rolls.

Hibiscus cake is unique to Hibiscus omelet. It is different from ordinary bread, with white color, crystal clear, fragrant taste and instant melting in the mouth. The key to these unique characteristics lies in its unique ingredients and cheese making technology.

Plain conch is also one of the iconic ingredients of hibiscus omelet. Its appearance is very similar to natural conch meat. After careful frying, it has a unique fresh flavor, which makes people never tire of eating.

Lotus seed cake, original conch and mellow marinated eggs are the magic weapons to win customers' favor, and also the technical secrets that operators keep secret. It is these three technologies that prevent competitors from imitating and achieve market monopoly. The editor of Food Network found another way to make hibiscus eggs. You can try it.

Ingredients: egg, 10 slice of ham, 3 slices of green reed Xun, 3 slices of seaweed, 1 cup of broth, a little salt, 1 tablespoon curry.

Exercise:

1. First, separate the egg yolk from the egg white.

2. Put the egg yolk into the model and steam out two fish.

3. Add salt to break up four egg whites, add cold broth and steam for 3 minutes with a cup of high fire, then steam for 10 minutes with low fire until cooked. After the eggs are steamed for 5 minutes, steam two fillets with cooked yolk together in the egg white.

4. Egg yolk and egg white are fried into egg skin, ham is cut into long strips, and green reeds are blanched for later use.

5. A layer of egg yolk skin, covered with laver, covered with a layer of protein skin, covered with ham and green reed, steamed for 3 minutes, taken out and cut with a slightly cool oblique knife.

6. Mix curry with water and use it as dipping sauce.

Ingredients: eggs, pork, herring, carrots.

Exercise:

Eggs are made into egg skins, pork and herring are chopped into minced meat, carrots are cut into pieces, seasonings are added and mixed into stuffing, a layer of meat stuffing is evenly spread on the egg skins, rolled in one direction, steamed in a cage, and cut into small pieces with a width of two centimeters, thus obtaining the hibiscus egg roll.

Features: distinct layers and rich nutrition.