Hometown Cuisine Hot Soup Composition 1 Food is the most important thing for the people. China has been famous for its unique cuisine since ancient times. No matter what the eight cuisines are, cooking and frying are, China cuisine is always favored by people all over the world. Needless to say, the golden and delicious old Beijing roast duck, as well as the delicious and tender Nanjing salted duck, and a well-known local snacks-Henan Hu spicy soup, everyone in China says "Zhong".
I think everyone will complain: "Isn't it just Hu spicy soup? Everyone has heard of it and tasted it. What's so strange? ! "This Hu spicy soup is really ordinary, and there is no magic, but it can reflect its strangeness in the ordinary. Listen to me slowly.
You see, this Hu spicy soup is very common, but the production process is unusual. The chef who makes Hu spicy soup will choose the ingredients first, and at least seven ingredients are needed: vermicelli, auricularia auricula, gluten, chiba bean skin, day lily, chicken leg meat and peanut kernel. Chicken legs should be stripped of chicken bones, but the meat and bones should be cooked together. If you don't want to work hard, you can wrap the chicken bones with gauze. When the ingredients are ready, put them into the pot together, add pepper, ginger and cooking wine, simmer for more than half an hour on low heat, then simmer on low heat, pour in a little oil torch, chopped green onion, star anise and pepper, and stir fry. Finally, put a piece of seasoning in the pot and boil it. Cook slowly over medium heat. When the fragrance fills the house, you can turn off the fire.
Henan Hula soup is dark in color, spicy and free and easy, and full of flavor. A wanderer in Henan will think of his hometown when he tastes it. Outsiders will praise Henan and say, "Wonderful!" Even foreigners are "very good" thumbs up!
I love my hometown, and I love the food in my hometown even more.
Hometown food hot soup composition 2 hot soup is familiar to everyone! It is also one of my favorite foods and is deeply loved by the public.
Hot soup is a traditional breakfast in Henan. Hu spicy soup is very common in places where breakfast is sold now, but it is said that Hu spicy soup can't be drunk by everyone. In the past, only emperors could drink hot soup.
Hu spicy soup gives people the first impression of "dark cooking", because its color is generally dark brown, and the soup is rich and sticky. However, its taste is not particularly spicy, just slightly spicy, which is very suitable for other breakfast meals, which is why everyone likes it.
The ingredients of Hu spicy soup are very common. The main ingredients are: beef, gluten, vermicelli, fungus and so on. Simple ingredients become very delicious after processing. Take a sip, the soup is slightly spicy, accompanied by a strong fragrance, slowly rippling in the mouth, making people feel fragrant but not greasy, with endless aftertaste.
My grandmother's hot soup is a must Today, I decided to make hot soup like grandma. Early in the morning, grandma prepared the ingredients of Hu spicy soup. I told grandma that I wanted to do it myself, and he would guide me. Grandma smiled and agreed, I am so happy! I carefully cleaned the ingredients, drained the water, and then carefully cut them. Do as Grandma says, heat the oil in the pan, first add chopped green onion, Jiang Mo and other ingredients to stir-fry until fragrant, then add beef, and add some cooking wine to remove the fishy smell and refresh it. When the beef is half cooked, pour boiling water and add other ingredients, and then season. Grandma said: "Chili is the essence of Hu spicy soup and an indispensable seasoning." A fragrant smell came, and the delicious Hu spicy soup was ready!
Add some coriander and sesame sauce to the cooked hot soup, not to mention how delicious it is! I can't wait to give grandma a bowl first. Mmm ... it smells good! Grandma always praised me, saying that I got her biography, and I ate the fruits of my own labor, which was particularly delicious! I swallowed two bowls in one gulp and took a deep breath with satisfaction. The air is filled with the smell of Hu spicy soup.
Hu spicy soup in my hometown is delicious and mellow, which is really a must in Henan!
My hometown is in Wuyang County, Luohe, Henan Province, where people are outstanding, transportation is developed and products are rich. There is a snack, Hu spicy soup, which always makes me linger. Every time I go back to my hometown, I can't help but let my grandmother take me to drink enough first, because I can't drink such authentic Hu spicy soup in Taiyuan.
Walking in the snack street in my hometown, hot soup is sold everywhere. I remember drinking Hu spicy soup for the first time, and it felt like a beautiful painting. There are several pieces of gluten floating in the thick soup, swimming around like small fish. The shredded tofu next to it is white and slender, and it feels particularly smooth and tender when eaten in your mouth. Brown kelp dances in a foggy bowl, a little sesame oil is like pearls, plus a handful of green coriander, and the aroma goes straight to the nostrils. I couldn't bear it any longer, so I took a sip from the bowl.
Hu spicy soup has a constant feeling of noodle soup just at the entrance, and it has a spicy taste when swallowed slowly. At first, I tasted it carefully. Later, when I was eager to eat, I didn't care so much. In the blink of an eye, a bowl of hot soup bottomed out If you are not satisfied, have another bowl. After a while, I snorted three times five divided by two and drank another bowl. I put down my bowl and stood up contentedly, feeling radiant and energetic. Take a breath, the air seems to be filled with delicious hot soup.
Hu spicy soup in my hometown is delicious and mellow, and the soup is spicy and delicious. If you want to drink authentic Hu spicy soup, you must come to my hometown to try it.
As the saying goes, food is the most important thing for people. Every place has its own food. For example, Beijing roast duck, Yunnan crossing the bridge rice noodles, Shanxi Daoxiao Noodles, but I like my hometown Anyang hot soup best.
Hu spicy soup is delicious and beautiful. Serve a bowl of steaming Hu spicy soup, stir it gently with a spoon, and can't help but admire: "It smells good!" There are several pieces of gluten in Hu spicy soup, like small fish swimming around in the pond; Seaweed silk is long and short, floating and sinking in thick soup; Crimson soup, green coriander and tender white tofu make people have an appetite. I can't bear it any longer. I took a long drink from the bowl, but I didn't swallow it right away. I tasted it carefully in my mouth.
The spicy of thick soup, the fragrance of tofu, the fresh fragrance of coriander ... a variety of flavors are mixed in the spicy and rich soup. When I first entered the restaurant, the fresh, smooth and refreshing feeling made my heart beat. Boutique, faint chili pepper rippling in the mouth with thick soup fragrance, fragrant but not greasy. After eating, the fragrance of tofu, coriander and soup lingers between the lips and teeth. "Hu spicy soup is delicious!" Many people who have tasted it sigh, "I want to drink it again after drinking it once!" One word description-incense! "
Hu spicy soup in my hometown is delicious and delicious. It's really a traditional food!
Hometown Food Hot Soup Composition 5 The hot soup in Xiaoyao Town, Xihua is very famous. In the past, this place was poor. In the slack season, people will grab a handful and walk in the street to sell their own hot soup. It is said that every household has its own secret recipe for making hot soup, and it never spreads.
There happens to be a Xiaoyao Town beef hot soup shop in the north gate of the dormitory. The soup is delicious, sparse and suitable, and the spicy taste is just right. It will be very delicious to add sesame oil and vinegar when eating. After eating hot soup from other places once, you will feel dull. Therefore, every time I go to eat Hu spicy soup, I will only choose here. This beef hot soup shop is in your mind's position, comparable to the fool Wang Hui noodle in the welcome market of a business school.
The shopkeeper is a middle-aged couple. After several meals, he chatted with them. "After eating so much Hu spicy soup, your home is delicious. I heard that Xihua's hot soup has a secret recipe? " The owner's sister-in-law smiled, but didn't make any noise. "It seems that there is really a secret recipe!" At this time, the man spoke: "Actually, it's nothing, just put more pieces of beef in the soup and less water in the soup, so that the soup is delicious and more refreshing." After knowing a smile, I went to another store to eat Hu spicy soup. If there is, I found that there are three or two pieces of beef in every bowl of soup in their house, not minced meat like others, but pieces half the size of a thumb. The secret recipe of delicious beef hot soup turned out to be just like this, which really answered the sentence: justice is free from people's hearts, justice is free from people's hearts, and justice is free from people's hearts. Naturally, some people are willing to taste really good soup.
In fact, the secret recipe of delicious Hu spicy soup is like this, so it is not the case that we write and be human; When writing a composition, you should speak frankly and talk less nonsense. Although the article can't have the effect of "throwing the ground to make a stone", it won't make people feel bored after reading it. By the same token, to be a real person, be honest and upright, be willing to bear hardships, bear hardships more, pay more for others, and take less from others, which is just right, so fair and comfortable, who can not admire you?
Hometown Cuisine Hot Soup Composition 6 China's food culture has a long history. Speaking of "Hu spicy soup", everyone must have heard of it, which is the pride of our Henan people.
Hu spicy soup originated from "Beiwudu Hu spicy soup" in Henan and "Yao Hu spicy soup" in Xihua County, Zhoukou City, Henan Province. With ginger, pepper, star anise, cinnamon and other spices, spicy and fragrant, soothing the liver and invigorating the spleen. It has developed into one of the favorite classic snacks of every Henan person. This is a unique delicacy.
I have been waiting for breakfast this morning for a long time, because my mother will take me to drink Hu spicy soup. We stepped up our steps, went to the store selling Hu spicy soup and ordered two bowls of Hu spicy soup. How many people walk into the shop! The decoration in the store is far from the luxury of the hotel, but it is obviously more crowded than the hotel. After dinner, someone praised and said a few words of admiration. "Gee, Hu spicy soup really deserves its reputation." More and more people just sit there waiting for hot soup. After a while, Hu spicy soup was finally served. I smelled a hot and sour taste and my appetite increased greatly. I can't wait to stir the soup with a spoon. Wow! The soup is full of peanuts, day lilies, vermicelli, gluten and kelp. Drinking in the mouth, Hu spicy soup tastes delicate and smooth, and it is hot and sour to stimulate appetite. Put a little aroma of peanuts, day lily, gluten, kelp and vermicelli in your mouth. This is the special hot soup.
The hot soup in my hometown is really memorable! Have a chance to have a taste.
There are many special snacks in my hometown, such as dried bean curd, sausage, steamed bread and black beef. They are all delicious, among which I like Hu spicy soup best.
Come to a bowl of hot Hu spicy soup in the morning, add some coriander and sesame oil. It tastes great! Drinking it will make you warm all over, all day. I really like it.
Last time I came to a stall to drink hot soup. "Boss, a bowl of hot soup!" "I said to the boss. Hearing this, the boss immediately smiled and brought me a bowl of hot Hu spicy soup. The pungent smell got into my nostrils. When I saw the smoke dispersed, it gave me a beautiful picture. There are some small gluten in the fragrant soup, swimming around like small fish. The bean curd silk beside it is long and thin, and kelp is brown, large and small like a ribbon. The green coriander has also become several strains of seaweed in the sea, swaying back and forth, and the sesame oil is very fragrant, which is also fragrant after drinking. I can't bear it any longer. I picked up the bowl and tasted it. I didn't feel anything at the entrance and exit. I only have a spicy taste when I swallow it. When I chew kelp gluten, the more I chew, the better it tastes. My mouth had to move. I took a bite and the soup ran down. I bit it twice, and it was a bit rotten. I bit it three times, and then I swallowed it completely. I thought it was delicious at first, but I wanted a bowl. After a while, I sobbed three or two times, and after eating, I was radiant and full of energy. I took a deep breath and even wanted to taste the air. This kind of Hu spicy soup is delicious and spicy. It's really full of color, smell and taste, and everything is tasted, which is worthy of being a feature among the features.
Hometown dish hot soup composition 8 "Boss, three bowls of hot soup, meat!" "ok!" "A basket of steamed buns?" "Yes!"
This hot soup shop is not far from my home. We often come here for breakfast on weekdays. Walking into this small shop, the smell of pepper is everywhere. In the sun, plain and exquisite white porcelain bowls, thick Hu spicy soup, homemade gluten sink at the bottom of the bowl, pink peanut beans are mixed in it, and green kelp dances between the soup. Pick up a steamed bread and dip it gently in the soup. It tastes really beautiful and lovely. Two strokes with chopsticks, the white fog evaporated and dispersed, and a faint fragrance penetrated into the family from the nose, which made people's appetite open and their stomachs cried unwillingly. Scoop a spoonful and put it in your mouth. Taste stimulates every taste bud on the tip of the tongue. It feels spicy, hemp, sour and salty. However, when I was still unfinished, the soup had bottomed out, and I called the store again: "Another bowl of mixed food!"
This Hu spicy soup shop is very popular with the people nearby because of its authentic taste and reasonable price. If you come late every morning, you can only stand in line to watch the diners or one person and one family eat lively. Sometimes I want to stay in bed on weekends. The next day, my father will buy me a bowl of hot Hu spicy soup with a lunch box early. I'm satisfied with it. My father's smiling eyes are full of love.
Later, on a trip, I suddenly missed the taste of my hometown, but I traveled all over the city without a hot soup shop. At that moment, I suddenly understood why my uncle always bought a big pot of hot soup when I went to my grandmother's house in Xihua. At that moment, I suddenly understood why I said it was difficult to leave my hometown.
Homesickness is the authentic hot soup; It's steamed buns, it's two kinds of blending that impact taste buds, and it's memories and thoughts that are hard to give up no matter where you go. ...
Hometown Food Hot Soup Composition 9 Everyone has his favorite breakfast, which is the most important meal in a day. As the saying goes, "Eat well early, eat well at noon and eat less at night." Breakfast is very important, so you must eat well. My favorite breakfasts are fried dough sticks and hot soup.
The breakfast shop I used to go to is no longer fried with fried dough sticks, and the Hu spicy soup has lost its previous taste, as if it were a new chef, which is not delicious at all. I haven't had breakfast in that restaurant for a long time, but Hu spicy soup is my favorite, and its taste has never been forgotten in my mouth.
I passed the original breakfast shop this morning. It was completely new. It opened my eyes. I couldn't help walking into the breakfast shop. What I saw were golden and Huang Chengcheng fried dough sticks, and my saliva could not help flowing down. Suddenly the taste is big, there are so many people waiting in line there! I can't wait to eat delicious fried dough sticks, and finally it's my turn. I bought two big fried dough sticks and then a big bowl of hot soup. I picked up the bowl and smelled it first. It is really delicious! Then I tasted it with a spoon. Wow, it tastes exactly like the original. I wolfed down my happiness. ...
Then, I put the fried dough sticks in Hu spicy soup, which tastes more fragrant and delicious. Moreover, the Hu spicy soup here has also been transformed, from tasteless to memorable. Hu spicy soup has many ingredients, such as fungus, beef, day lily and gluten, which are much richer than before and taste particularly good. And it is filled with pure sesame oil, which tastes good. I really want to drink it all at once. I secretly looked around for fear that others would laugh at me. I feel so embarrassed that a little girl is so greedy. I'd better take my time! After breakfast, I ran home as happy as a little fat man.
Today is really lucky, it is really an unexpected breakfast, which gives me a new impression of this breakfast shop, and I can eat such a delicious breakfast again in the future!
Hometown food Hu spicy soup composition 10 mottled wooden table, yellowing ceiling, several low stools, and an old cooker on the stove, this is my home, my home on the tip of my tongue.
My father is from Henan, and my favorite is the famous hot soup, which also makes my mother's superb cooking. Every morning, before dawn, my mother began to prepare breakfast. The essence of Hu spicy soup is "cooking". I poured the washed kelp, tofu skin and vermicelli into the boiling starch paste and watched them spin and jump in the pot. Needless to say, this is very interesting. Fire is full of power. The ingredients in the pot slowly calm down, and the last step is to pour Chili oil. The oil in the fire rang, like an uncle who was dissatisfied with the water temperature in the bathhouse, and then suddenly poured Chili noodles while the oil was not paying attention, and suddenly the fragrance hit. From the kitchen to the bedroom, he woke up his sleeping father. He hurried into the kitchen without even wearing shoes. When he saw the Hu spicy soup in his lunch box, he jumped around happily and said, "Wife, I love you, I love Hu spicy soup." Mom couldn't help giggling: "It's disgusting. Eat quickly! " The aroma of Hu spicy soup is filled with the happy laughter of the whole family.
I don't like meat, because there is always a strange smell in it. For this reason, my mother specially invented a dish for me called yellow meat, which was a strange name given by my mother. Simply put, it's stewed pork with dried tangerine peel, which is absolutely delicious. The appearance of this dish is quite beautiful. There are pieces of bright red meat on the golden orange peel, which are soaked in delicious oil and give off a charming fragrance. A piece of fat and even meat sandwiched together, dripping with attractive soup, steaming on the tip of the tongue, the sweetness of dried tangerine peel and the fresh fragrance of meat are overflowing, which really makes people want to stop. Often when the pot is not cooked, I think about stealing vegetables. My mother always knocks me on the head. "Aren't you afraid of the heat?" I stared at the pot and murmured, "I can eat up and down the mountain." Mother giggled.
My father and I always like to give our favorite things to our mother, who always looks at us and smiles. On one occasion, my father and I quarreled about making my mother hot soup or stewed pork with dried tangerine peel. Both of them refused to admit defeat, fighting for food for my mother, and my mother laughed even louder.
The setting sun dyed the sky red, showing colors. The returning birds flapped their wings more vigorously, and the smell of food, the sound of quarreling, the clash of chopsticks and the hearty laughter came from the room.
This is my home on the tip of my tongue, full of happiness and joy.
Hometown dish Hu spicy soup composition 1 1 Far away, there is a taste that always makes me unforgettable.
My hometown is Zhumadian, Henan. Henan belongs to the Central Plains region, mainly pasta, and all kinds of delicious food can be made of flour. Have you seen China on the Tip of the Tongue? Famous Hu Spicy Soup, Pancakes and jiaozi were introduced to Henan. Every time I see this, I especially want to go home and find the taste of missing.
I remember the first time I went back to my hometown, when I was only four years old. Every day when I just wake up from my sleep, my grandma will bring me a plate of hot, golden egg pancakes, which smells delicious. I always gulp it down and say, "Well, the pancakes made here are delicious." At noon, grandma made me a box of fresh and delicious leeks. Grandma told me, "our climate here grows less rice, so it is mainly pasta." Besides these, there are many different styles of pancakes. For example, when baked, it looks like a thousand layers of pie, but when cut open with a knife, it looks like pizza, which is particularly interesting.
Do you drink overheated soup? This is a famous specialty snack in Henan, with more than ten kinds of side dishes, such as shredded chicken, vermicelli, Flammulina velutipes and so on. It tastes very hot and sour, but you can't swallow it at once, because there are peppers in it, and you will sweat if you drink it in one gulp. I looked up some information on the internet and found that Hu spicy soup has special effects, especially for nourishing the stomach. My father told me: "The climate in Henan is wet and cold, and the ancients often used Hu spicy soup to drive away the cold." I think Hu spicy soup can continue to become a special snack in Henan until now because it is not only delicious, but also has the function of dispelling cold and keeping warm.
The taste of distant hometown always makes me unforgettable. There are delicious food and special snacks that I have been thinking about.
My hometown is Fangcheng County, Nanyang City, Henan Province, where there are many delicious snacks, such as cold noodles, baked gluten, Regan Noodles, hot soup and so on. But delicious Hu spicy soup is my favorite, and my identity is not simple. You know, it is called a must in Henan Province, which is not only delicious but also has high nutritional value. Think about whether this pot of hodgepodge is nutritious. With so many advantages, it is no wonder that my mouth watered when I heard the words Hu spicy soup. Hu spicy soup, also known as Hu spicy soup, is a famous snack in the north. Hundreds of people drink hot soup every day. Our Fang Zhongshan Hu spicy soup here, the old-fashioned Hu spicy soup in the theater and the Hu spicy soup in Xiaoyao Town are more famous. I like to drink laohu spicy soup in the theater best. The soup of Hu spicy soup there is made of beef bones, with tofu strips, vermicelli balls and beef in it.
The Hu spicy soup there is delicious and delicious. It makes your mouth water. Seems to be exhausted and refreshed. When you drink Hu spicy soup, you will find that your cold body becomes warm as soon as you drink it. I like to drink Hu spicy soup in winter best, because it is very cold in winter. Drinking a bowl of hot Hu spicy soup makes me warm all over. Drinking hot soup and eating steamed buns is a perfect match for breakfast!
I love the delicious food in my hometown and the hot soup in my hometown.
Hometown Cuisine Hot Soup Composition 13 My hometown is in Changyuan, a famous hometown of food. There are all kinds of delicious snacks here, such as: white Hu spicy soup, Huimian Noodles, blast furnace biscuits, cold rice noodles ... and my favorite is white Hu spicy soup.
White hot soup is made of pepper, gluten, kelp, vermicelli, vermicelli and other raw materials. Gluten is a very important material. It is made of flour and water, neither too hard nor too soft, and then washed with water again and again, and finally the rest is gluten. Anyway, it's very troublesome. My mother said that gluten needs technology.
The best one is the one in the north of Li Hong Hotel. Many people come here to drink hot soup in private cars from far away. Of course, so do I. Every time my family goes to drink white hot soup, my father and I drink two bowls each, and my mother and brother drink one bowl each. As soon as we smell that special smell, we want to be full, and we have to fill our stomachs every time. Before we start eating, we will add some vinegar and sesame oil to the soup, and we can smell the aroma of Baihu spicy soup from a distance.
White hot soup not only smells good, but also tastes better. When people see it, they will keep staring and drool. The saliva can flow three thousands of feet, which is really satisfying. Some people can even eat eight bowls, nine bowls and ten bowls!
This is the white hot soup in our hometown. It's delicious.
Ah, white hot soup! You are so willful, so delicious and so unique! I want to praise you!
Hometown Cuisine Hu Spicy Soup Composition 14 My hometown is in Henan, where there are many snacks, such as Regan Noodles, salted bean curd, Hu Spicy Soup and so on. However, my favorite is hot soup.
One morning, I came out for a run and ran to a hot soup shop. The smell of hot soup in the shop hooked my spleen and stomach. I have no choice. I went straight into the shop and asked for a bowl of hot soup. In a short time, Hu spicy soup is ready. Soup gluten, round peanuts, flat daylily, crystal vermicelli and slender kelp have aroused my appetite.
Anyway, I started drinking. Scoop up a spoonful of soup with a spoon, and the slender kelp is very chewy; The flat day lily will break after being bitten; Crystal vermicelli seems to have no head, long time no see; Fat peanuts are crispy; The gluten of soup is different. Suck up the soup before you go in, and then eat gluten. The warm and delicious soup touched my stomach and left me with endless aftertaste! On the other hand, gluten is very strong. Hu spicy soup tastes so good that people can't help having another bite. The smell of Hu spicy soup is refreshing. After only a few bites, I feel that my whole body smells of Hu spicy soup, and I can't get tired of hearing it! Hu spicy soup is full of aftertaste. It tasted delicious at first, but the more you drink it, the hotter it gets. Finally, it will be so spicy that your nose will cry. Drink a bowl of hot soup with a steamed stuffed bun. This is my breakfast.
I love my hometown, I love my hometown snacks, and I love my hometown hot soup!
Hometown Cuisine Hot Soup Composition 15 There are many special snacks in my hometown, such as dried bean curd, sausage and black beef. They are all delicious, but my favorite is hot soup.
Come to a bowl of hot Hu spicy soup in the morning, add some coriander and sesame oil, not to mention how beautiful it is. I feel warm after drinking it and like its taste very much.
That day, my mother and I went to a stall to drink hot soup as usual. "The boss wants two bowls of hot soup." Hearing this, the boss immediately smiled and brought two bowls of hot Hu spicy soup. The aroma immediately got into my nostrils. Stir gently with a spoon, and I see a beautiful picture.
Hu spicy soup has a constant feeling of noodle soup at first bite, and it has a spicy taste when swallowed slowly. Put a gluten in your mouth with chopsticks and it tastes like roast duck. Putting a vermicelli in your mouth looks like something slippery. Not to mention a sip of soup, which tastes so strong.
I "hum" three times five divided by two and killed another bowl. I put down the bowl, licked the sticky noodle soup with my tongue, stood up contentedly and took a deep breath. The air seems to be full of delicious hot soup.
The hot soup in my hometown is delicious, spicy and delicious! I am proud of my hometown Xuchang. Hu spicy soup is really a treasure of characteristics!