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What dish is better for deep-fried tripe?
Sauerkraut belly

Materials:

50g sauerkraut, 250g cooked tripe, 50g bean paste, appropriate amount of ginger and garlic, appropriate amount of pepper, appropriate amount of pepper, appropriate amount of soy sauce and appropriate amount of cooking wine.

Exercise:

1. Cut the tripe, cut the sauerkraut, rinse the sauerkraut, and don't soak it, or it won't taste like sauerkraut.

2, ginger garlic, pepper, Pixian bean paste, pepper, aniseed, pepper.

3. After the oil is put in the bottom of the pot, add aniseed and pepper, stir-fry the fragrance, remove it and throw it away.

4, add ginger and garlic, bean paste, soy sauce, cooking wine, a little sugar, stir fry, sugar added to refresh.

5. Add the chopped sauerkraut and stir fry for a while, then add some water, which belongs to the soup, so add more water.

6. Let the sauerkraut slurp for a while and taste it. Take out a part and put it in the bottom of the container, and leave a part in the pot for tasting when stewing the tripe for a while, or you can choose to take it out together.

7. After they are all in the container, wash the pot, then put the oil, add the prepared peppers, stir-fry until fragrant, and pour them on the container together with the tripe.

Okra tripe

Materials:

1 tripe, 1 a handful of okra, 2 pieces of minced ginger and garlic, 1 spoon of soy sauce, 1 spoon of soy sauce, 2 red peppers, 2 star anise, 1 spoon of Chinese liquor, 1 piece of cinnamon,/kloc.

Exercise:

1, tripe into a pressure cooker, add aniseed and appropriate amount of high-alcohol liquor.

2. Add 2 tablespoons of soy sauce and a little salt, bring to a boil with high fire, and turn to low heat after the air pressure valve is called 15 minutes.

3. Boil the water, add a little salt and a few drops of oil, and blanch the okra.

4. Put oil in a hot pan and cool, add shredded garlic and red pepper to stir fry, add shredded tripe to stir fry, add a little cooking wine and soy sauce to stir fry and color.

5. Add the blanched okra and stir fry. Stir-fry for several times, then add some salt to taste. Stir-fry evenly and serve.