Luntai county cuisine includes Guo Kui, smoked horse sausage, fried cake, mixed noodles, mutton skewers, pond fish and so on. 1, Guo Kui: handmade dough, baked in a pit, with 22 kilograms of flour, the baking process is very complicated and takes a long time. 2. Smoked horse sausage: it is a kind of special food in Xinjiang, using Ili horse, which is known as Tianma, as raw material. 3, fried cake: choose flour, clear oil, alkaline water, peanuts, walnuts, raisins, sugar and other raw materials.

Luntai county cuisine includes Guo Kui, smoked horse sausage, fried cake, mixed noodles, mutton skewers, pond fish and so on.

1, Guo Kui: handmade dough, baked in a pit, with 22 kilograms of flour, the baking process is very complicated and takes a long time.

2. Smoked horse sausage: it is a kind of special food in Xinjiang, using Ili horse, which is known as Tianma, as raw material.

3, fried cake: choose flour, clear oil, alkaline water, peanuts, walnuts, raisins, sugar and other raw materials.

4, noodles: usually refers to braces. Daoxiao Noodles is a common name for mixed noodles in Xinjiang. This dish is made directly by hand, without rolling or pressing, and various vegetables and beef and mutton are added. It is a popular pasta that people of all ethnic groups in Xinjiang and northwest provinces like to eat.

5. Mutton kebabs: the color is brown and bright, the taste is slightly spicy and delicious, not greasy or greasy, and the meat is tender and delicious.

6. pond male fish: it is a kind of green food with delicious meat, rich nutrition, low fat and high protein, which is edible for all fish, and has high nutritional and economic value.