1. Delicious gold and silver thread, raw materials: peeled carrot 250g, Chinese cabbage block150g, fresh orange peel 20g, refined salt 3g, white sugar 20g, white vinegar 20g, concentrated orange juice10g.

2. Practice: cut carrots and cabbage into filaments, then soak them in clear water for a while (keep their crisp and tender taste), then take them out and drain them; Wash the fresh orange peel, remove the white orange mesh and cut into fine powder.

3. Put shredded carrots and cabbage into a dish, add refined salt, sugar, white vinegar, concentrated orange juice and shredded orange peel, and stir well.

4. Honey juice carrots, raw materials: carrots 500g, sugar 150g, white vinegar 10g, concentrated orange juice 10g.

5. Practice: peel and wash carrots, cut them into hob blocks, soak them in sugar water (150g white sugar is dissolved with 150g boiled water, and let them cool) for 24 hours, turn them over several times in the middle and soak them evenly.

6. Pour the soaked carrot pieces and sugar water into a stainless steel bucket, add white vinegar to boil, then turn to low heat for about 30 minutes, add orange juice, and when the juice is concentrated into honey juice, take it out of the pot and let it cool.

7. Vinegar radish, raw materials: carrot, half soup, soy sauce, Chili sauce, salt and sugar.

8. Practice: Wash and slice carrots, put them in the jar and soak them in rice soup and cold boiled water.

9. The jar should be placed in a high temperature place, and the temperature in the jar should be kept at about 25℃. It is best to use pickle jar, and then fill the jar rim with clear water to seal the jar mouth.

10.3 ~ 5 days later, the vinegar radish in the jar can be eaten.

1 1. When eating, take out the vinegar radish and dip it in the juice made of soy sauce, pepper sauce, salt and sugar. It's delicious.