200 grams of macaroni

Minced meat (beef and pork will do, depending on what you like).

Two tomatoes, big drops.

Half an onion.

20 grams of butter

A little vanilla, no need.

A spoonful of red wine.

2. Method

(1) Blanch the tomatoes with boiling water, peel them and dice the onions.

(2) After the pan is hot, add butter to melt, then add onion powder and stir fry, and then add tomato pieces.

(3) After the tomato red oil is boiled, add minced meat, then boil the red wine, cover the lid, turn the heat down to 15 minutes, and add salt and a little sugar to make it fresh. Then turn to high heat and cook for a minute or two, and then thicken with water starch.

(4) After the water is boiled, put a little oil and salt at the bottom of the pot to prevent boiling, and cook for 4 or 5 minutes. I thought to myself, I'll soak if I can ~ then I'll turn off the fire cover 10 minutes. At this time, I went to see it again, and the noodles were almost white. I turned on the fire again, boiled it for a minute or two, and then it was out of the pot.

(5) Take out the macaroni plate, pour in the sauce, sprinkle a little vanilla powder, and mix well to serve.