#21-DAY PICTURE AND TEXT CHECK-IN CHALLENGE (II)#

The Dragon Boat Festival is approaching, friends gather together, there is wine in the cup and meat on the table.

Three things like pigs.

Pig three-sample is a special dish in Hunan cuisine. Each place uses different ingredients and cooks it in different ways. Some are stir-fried and some are soupy. The three stir-fried pigs are rich in spicy flavor and have endless aftertaste. With soup, the soup is delicious and refreshing, and you will feel refreshed after drinking it.

Braised fish

Braised fish is a home-cooked dish in Hunan cuisine. Generally, grass carp and male fish (bighead carp) are used. The fish is thicker and has more collagen. When the fish is cooked, the soup is thick and fragrant, leaving a fragrant aroma on your lips and teeth after eating it.

Crispy Roast Duck

The process of making Crispy Roast Duck is very complicated, so I will not explain it in detail. I will write an article to explain it in detail next time.

Steamed Bacon with Laba Beans

Steamed Bacon with Laba Beans is a classic dish in Hunan cuisine. The Laba beans fully absorb the oily juice of the bacon, and the bacon blends into the aroma of the Laba beans and combines with each other.

Double Braised Flavor

Double Braised Flavor belongs to Cantonese cuisine. The materials used in each place are different, and the effects are also different.

Zongzi, meat rice dumplings.

The Dragon Boat Festival is approaching, how can we miss out on rice dumplings? Zongzi is made of steamed glutinous rice wrapped in rice dumpling leaves. Meat, peanuts, red beans, salted egg yolks, etc. can be placed inside. Some are sweet and some are salty.

Sago

Sago, a dessert, is also an appetizer, and can now be seen in the streets and alleys.

Roast Duck

Roast duck with sour plum sauce is very appetizing. The delicious meat of the roast duck, with a little sour plum sauce, will open up your taste buds the moment you eat it.

Guess what dish this is.

Pickled radish skin in vinegar

Pickled radish in vinegar is a home-cooked cold dish and appetizer.

Boiled Amaranth with Preserved Eggs

Boiled Amaranth with Preserved Eggs looks very simple, but it is not easy to make it well. First of all, we need to choose preserved eggs. Use lard to fry the cut preserved eggs until fragrant. The outer layer of the fried preserved eggs will have a burnt aroma. Then add the garlic and stir-fry until fragrant. Add the amaranth and stir-fry together. Add the stock to cook the soup. It should be red and have a strong aroma. Add basic seasonings and it is ready to serve.

Remember, preserved eggs cannot be eaten with soft-shelled turtles, otherwise they will be poisoned.