step
The steps of rose cake 1 1. Prepare raw materials according to the dosage. I picked 80 grams of roses today. Put dried roses on the white sugar.
The practice of rose cake step 22. Knead 80 grams of roses and 80 grams of sugar into a paste and marinate for one hour. For the specific method of making sauce, please refer to the previous recipe: homemade rose sauce.
The practice of rose cake step 33. Brew dried roses with boiling water, and use this water and oil skin to make the dough smell like roses.
Steps of making rose cake. Flour 100g, rose tea 50g, butter 25g and sugar 25g.
Add them together to form a water-oil skin.
Step 55 of the rose cake. Do a good job of water and oil skin.
Steps to make rose cake 66. 80 grams of flour and 80 grams of butter. And a part of the oil skin.
Steps to make rose cake 77. After mixing the two kinds of dough, cover with plastic wrap and bake for more than 30 minutes.
The steps of rose cake. Water-oil skin is 20g, and oil skin is 16g.
Steps to make rose cake 99. Wrap the oil skin with water.
The making steps of rose cake are 10 10. Wrap them like jiaozi.
The making steps of rose cake are1111. Flatten and roll into long strips.
Production steps of rose cake 12 12. Roll up at one end.
The production steps of rose cake are 13 13. Then follow the "long strip" and roll it up again.
The production steps of rose cake are 14 14. Roll them up separately and wrap them in plastic wrap for 30 minutes.
The steps of making rose cake are 15 15. Add the cooked glutinous rice flour into the marinated rose sauce, stir well and divide into 20g.
The production steps of rose cake 16 16. Fold the baked dough in half.
The production steps of rose cake are 17 17. "Roll into circular slices"
Production steps of rose cake 18 18. Wrap rose stuffing.
The production steps of rose cake are 19 19. Make them one by one, put them in a baking tray and cover them with oiled paper.
The procedure of making rose cake is 2020. 180℃ and baking for 20 minutes. The surface can be turned once in the middle or not.
The making steps of rose cake are 2 12 1. Baked rose cakes have crispy skin and crisp slag, and the fragrance of rose stuffing wafts all over the house.