Many people think that eating kidney can tonify the kidney. Actually, it's not. Animal viscera, such as liver and kidney, are all high purine foods. According to 100g, duck liver contains 30 1.5mg of purine, chicken liver contains 293.5mg of purine, and pig small intestine contains 262.2mg of purine. Once ingested in excess, uric acid will increase and even lead to complications. There is no such thing as "shape complements shape" in clinic, so don't be superstitious.
People with high uric acid must not drink thick soup, broth, fish soup or hot pot soup. The content of purine in thick soup is often higher than that in meat, and uric acid is also higher. You must drink less. Especially milk broth with high oil content is not conducive to lipid metabolism and uric acid control. In addition, purine is also soluble in water. Purine in food dissolved in soup will increase the content of purine in soup and accelerate hyperuricemia. Normal value of male uric acid: 149 ~ 4 16μ mol/L Normal value of female uric acid: 89 ~ 357 μ mol/L When uric acid exceeds this normal range, it will affect the normal function of human body, so be sure not to use the above foods.
Uric acid is mainly excreted by the kidney and metabolized with urine. When a large amount of uric acid is not metabolized, it will form crystals and deposit in the kidney, which will easily lead to kidney calculi, renal colic, hematuria and so on. Causing gouty nephropathy. However, once the kidney is damaged and its physiological function is affected, it will further lead to the decrease of uric acid excretion, which will lead to the increase of uric acid in the body, further damage the kidney and even lead to renal failure in severe cases. People with high uric acid should drink more than 2000 ml of water every day. You can also drink winter melon soup, which has a very good diuretic effect and can help uric acid accumulated in the body to be excreted with urine.