Prepare a handful of garlic and three small sausages and clean them.

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Cut the garlic into sections, slice the sausage, turn on the fire, heat it in the pot first, and then fry the garlic when the oil is hot.

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three

Stir-fry until the garlic roots are 6 and 7 ripe, pour the sausage into the pot and stir-fry, and add appropriate amount of water.

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four

Then pour the leaves into the pot and stir fry, add some soy sauce and a little sugar, stir fry until the garlic leaves are soft, and then add some sugar to the pot.

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