The practice of mushroom soup, the newly picked mushrooms have not been treated, and the soup is very delicious, especially when paired with tomatoes. Mushrooms are very healthy food, and there are many ways to do it. Here are some ways to share mushroom soup.

The method of mushroom soup is 1. Prepare 300g of new mushrooms, 20ml of oil, 0g of tomato100g, 2g of refined salt and 500ml of water.

Stewed mushrooms and sliced tomatoes.

Add 20 ml of oil to the pot, heat it, add 100 g of tomato, boil the juice, add 300 g of mushrooms and 500 ml of water to boil.

Season with salt.

As summarized in the figure.

Practice 2 of mushroom soup

1, preparation materials,

2. Put the eggs in the bowl.

3. Cut the mushrooms into pieces, add water to the pot, boil the mushrooms, remove the water, and pour out the water (the mushrooms are soft,)

4. Stir the eggs with chopsticks, put the chopped scallion and blanched mushrooms together, and pour the right amount of salt and chicken essence into the spoon.

5. Add a little lard to the pot to melt, then add water to boil, and pour the mushroom and scallion seasoning into the pot.

6. The water is boiling again. Pour the eggs into the bowl.

7. Pour a little in every place.

8. Sprinkle with chopped green onion.

9. manufactured goods

Practice of Mushroom Soup 3 There is a lot of dust and dirt in new mushrooms, and the new mushrooms bought should be sorted out and put into the pool and soaked in water.

When soaking and washing new mushrooms, you should remove the stems of new mushrooms by hand. Hard stems can be cut off with small scissors.

The washed fresh mushroom meat is very thick and needs to be squeezed out and put in a porcelain plate.

Open the washed new shiitake mushrooms by hand, and you will see the internal color of the stems and meat of the new shiitake mushrooms, which are fresh shiitake mushrooms.

Cut the prepared tomatoes into even sections or even slices with a knife, so that you can cook mushroom soup with tomato juice.

The method of new mushroom soup: 1- Buy fresh mushrooms, dust them off, wash the stems of new mushrooms with blisters and break them into petals; 2- Prepare tomatoes, soybean oil and refined salt; 3- Heat soybean oil in a wok, add tomatoes and juice, add new mushroom petals and water to boil, then add refined salt and make new mushroom soup with low fire.