What is fat sausage? Fat intestines are what we usually call pig intestines and pig intestines. When it comes to pig large intestine, many people may have different views. Because the fat sausage belongs to the organ that pigs transport and digest food after all, many people have some shadows on it and don't like its taste very much. However, the toughness of fat sausage is better than pork belly, so if you don't mind the taste of fat sausage and like to eat chewy food, fat sausage is definitely a food you can't miss.

1, spicy pork intestines

Materials:

500g of pig large intestine, bamboo shoots100g, peanut oil, salt, monosodium glutamate, onion, pepper, cinnamon, beauty pepper, bean paste, onion, pepper, yuanzhen sugar, fragrant leaves and fennel seeds.

Exercise:

(1) Clean the fat sausage and blanch it with boiling water;

(2) Put the cooked fat sausage into a pot, add a proper amount of water, pepper, fragrant leaves, fennel and other seasonings, cook it, pick it up and cut it into small pieces;

(3) washing the soaked bamboo shoots and cutting them into appropriate sections;

(4) Put the pot on the fire, add a proper amount of cooking oil and bean paste and stir-fry until fragrant, then add pepper, onion, ginger and bamboo shoots and stir-fry evenly;

(5) Add fat sausage and pepper, and cook until it tastes delicious.

2, pepper fat sausage

Materials:

400g fat sausage, 50g pepper, salad oil, soy sauce, ginger, garlic, onion, salt, aniseed and pepper.

Exercise:

(1) Clean the purchased fat sausage, cut it into pieces, and cut the pepper into hob blocks;

(2) Put the pot on the fire, add a proper amount of oil to heat it, and saute pepper, aniseed, ginger, etc. , and add the fat sausage and stir fry;

(3) adding soy sauce, frying until the fat intestines change color, and taking out for later use;

(4) Leave the oil in the pot, add the pepper and stir-fry for a while, then add the fat sausage and stir-fry together.

Braised pork intestines with potatoes

Materials:

1000g fat sausage, 3 potatoes, appropriate amount of dried pepper, star anise, bean paste, soy sauce, pepper, pepper, ginger, crystal sugar, etc.

Exercise:

(1) Wash the fat sausage with salt, vinegar, flour, etc. Until there is no smell at all, blanch it with boiling water;

(2) cutting the fat sausage with boiling water into sections with appropriate thickness for later use;

(3) Put the pot on the fire, add the bean paste, cook with low heat, and stir-fry the fat sausage together;

(4) After the fat sausage is slightly burnt, add other seasonings and stir fry together for a while;

(5) Put a proper amount of water in the pot to boil, then add the chopped potatoes and stew for a few minutes.

The above are several common practices about fat sausage. See everyone drooling? In fact, when making fat sausage, the most important thing is to clean the fat sausage, so that the fat sausage can be more delicious and there will be no psychological burden. Whether fried or boiled, the fat sausage tastes good. If you are not interested in the taste of fat sausage, it is strongly recommended that you try several methods of fat sausage, and each method will not make you regret it.