Ingredients: 500g of rice1500g bean jelly, fresh bean jelly made of green bean jelly and dry bean jelly made of black bean jelly.
Job operation
1 Soak rice for 4 hours and grind it into rice slurry for later use.
2. Wash Mesona blume with clear water first, then put down the pot and add water to cook Mesona blume until soft.
3. After cooking, leave the juice in the pot for later use, and take out the Mesona blume (when taking out, put the gelatinous substance on the grass into the juice of the last pot, and then take it out for the second time).
4. Take out the Mesona blume to cool, then put it in clean water and rub it out (the juice in the grass is in the water, and the jelly on Mesona blume is the essence), and then you can throw it away.
5. Mix the second water with the juice in the previous pot and pour it together. Then the residue in the juice is completely separated by a residue separation bag. There will be slag at the bottom of the bag (it is useless to throw it away), so you can boil the juice in the pot.
6. Cook the juice in the pot, remember to keep stirring during the period, and never stick to the bottom.
7. When the sticky rice noodles come out, replace the sticky rice noodles with water, not sticky, but liquid ... When the juice in the pot is almost cooked, pour it into the pot and keep stirring (stirring back and forth).
8. There are big bubbles on the surface of the juice, which means it is cooked. If you want to get rid of bubbles, they are all dirty things.
9. Finally, pour the juice into the container and wait for it to cool and solidify, and you're done. After thorough cooling, it will be crystal clear and elastic dark green food, cut into thin slices. According to your own taste, with honey, sugar or soy sauce pepper water, smooth and refreshing, unique flavor. It can quench thirst and satisfy hunger, and has the effects of clearing away heat and toxic materials, lowering blood pressure and resisting cancer after long-term consumption.
Chaoshan straw cake practice
Chaoshan grass cake is black jelly-like and is usually eaten while it is hot. Brown sugar, white sugar or honey can also be added.
1. Put 7500 grams of water in the pot, then put down 500 grams of whole grass and eat soda ash 10 gram.
2. After the fire boils, cook it with low fire until the grass is rotten. At this time, use a spoon to filter out the grass branches in the pot.
3. After filtering, put it on the furnace to boil, and immediately remove the impurities floating on the surface. At this time, snow powder is used as wet powder water to thicken it.
After thickening, the grass in the pot is still thin and watery, but it can't be touched. Pour it into a clay pot, and naturally condense when the temperature drops to about 70℃.