1. Prepare 30g minced meat, carrots, mushrooms, laver, starch, onion, ginger and coriander.

2, put oil in a hot pot, add ginger and onion, stir-fry the fragrance.

3. Add minced meat and stir fry until the color turns white.

4. Add carrots and mushrooms and stir well.

5. Add 1 tbsp soy sauce and stir well.

6. Add the right amount of water to boil and add half a spoonful of salt.

7. Add shredded laver and 2 spoonfuls of water starch, and cook until the soup is thick, wherein the ratio of corn starch to clear water is 1: 2.