Lamian Noodles, the real Lanzhou clear soup beef, evolved from the old soup noodles of Qing Dynasty Che beef in Huaiqing Prefecture, Henan Province (now Boai County, Henan Province). When the beef is cooked and cooled, it becomes jelly, that is, soup stock, which is the best in the car beef. This soup is the top grade of beef noodles.
Lanzhou beef noodles began in Jiaqing period of Qing Dynasty (1799), and were brought to Lanzhou by Ma Liuqi, a Dongxiang nationality, from Chen Weijing, a Qinghua native of Huaiqing Prefecture, Henan Province. Later generations Chen Hesheng, Ma Baozai and others named it "Yiqing (soup), Erbai (carrot), Sanling (coriander and garlic sprout) and Sihong (pepper) Huang Wu (noodle Huang Liang).
In the following 200 years, it became famous all over the world with a bowl of noodles, and was famous at home and abroad for its rotten meat, fresh soup and fine noodles. It has penetrated all over the country and won the praise and honor of domestic and foreign diners. In 1999, it was identified as one of the three pilot varieties of Chinese fast food by the state, and it was known as "the first side of China" and became a wonderful flower in the catering industry. At the same time, it embodies the wisdom and hard work of Ma Chen and countless chefs who are good at clear soup and beef noodles.
Related instructions
When making Lanzhou Lamian Noodles, the water temperature of the dough should be determined according to the season. The water temperature should be low in summer, about 10 degrees, about 18 degrees in spring and autumn, and about 25 degrees in winter. Only at a specific water temperature, the protein contained in flour will not deform and generate more gluten networks. Starch does not gelatinize, but is enriched between gluten networks.
Because of the high temperature in summer, even if cold water is used, the strength of dough will also decrease. Salt can be added properly, because salt can enhance the strength and elasticity of gluten and make dough compact.
Reference to the above content: Baidu Encyclopedia-Lanzhou Lamian Noodles