The production of garlic-flavored baked Pseudosciaena crocea can be divided into three steps: the first step is to treat Pseudosciaena crocea and prepare seasonings; Step 2, fry the small yellow croaker; Step 3: Cook the small yellow croaker with garlic. Small yellow croaker needs to be cleaned and pickled, and its surface needs to be coated with corn starch.

Preparation of ingredients. To cook garlic-roasted small yellow croaker, you need to prepare yellow croaker, garlic, ginger, lobster sauce, cooking wine, sugar and corn starch. Clean the small yellow croaker first, then clean the viscera and blood in the fish belly with a knife, and remove the fishing line and gills. Crushing garlic, slicing ginger, stuffing the processed garlic and ginger into the stomach of small yellow croaker, then putting into a pot big enough, adding a proper amount of cooking wine for pickling, taking out the small yellow croaker after pickling for about an hour, and controlling the moisture on the surface. Spread dried corn starch evenly on the surface of small yellow croaker.

Baked small yellow croaker with garlic. First, add enough cooking oil to the pot, heat it to 70% heat, and turn down the heat. Then fry the treated small yellow croaker in a pot. Fry until the surface of small yellow croaker is yellow and set, and take it out. Then turn the small fire into a big fire, and then put the small yellow croaker back into the pot for frying. Small yellow croaker can be fished out for later use after being pressed into golden yellow. Pour the oil out of the pot and leave some oil. Heat the oil in the pot over medium heat, and pour the prepared garlic, ginger and lobster sauce into the pot and stir-fry until fragrant. You can also add a proper amount of millet pepper here according to your own taste. Add enough water, the standard water must exceed that of small yellow croaker, and then add appropriate amount of soy sauce for coloring and seasoning with soy sauce, salt and sugar. Boil the soup in the pot over medium heat, and then add the fried small yellow croaker. Stew on medium heat for about ten minutes, and the soup will evaporate by half. In this way, the delicious little yellow croaker is ready.

The choice of small yellow croaker. Fresh small yellow croaker, the mouth is clean and intact, the eyeball is full, clear and transparent, and the scales are close to the skin without scaling. In addition, the fresh small yellow croaker has good meat elasticity and no peculiar smell. The thorns of small yellow croaker are tender, so you don't have to consider the situation of being stuck by thorns after frying.