Accessories: soybean 150g

Seasoning: ginger 10g, garlic (white skin) 10g, pepper (dried red tip) 15g, salt 5g, yellow wine 15g, soy sauce 10g to teach you how to cook the roast edamame chicken, and how to cook it is delicious.

2. Set fire to the pan and pour oil. When it is 70% hot, add ginger slices, garlic cloves and dried red peppers and fry until cooked;

3. Stir-fry the chicken, add the yellow wine and simmer;

4. Add edamame rice and tender corn kernels, cook and season with salt. The practice of roast chicken with edamame introduces the cuisines and their effects in detail: home-cooked recipes, recipes for invigorating qi and blood, recipes for teenagers, recipes for tonifying deficiency and strengthening body, and recipes for osteoporosis.

Taste: Salty and fragrant technology: roasted edamame and roast chicken. Ingredients: 250g edamame and 500g chicken.

Seasoning: salt 5g, sugar 8g, soy sauce 15g, cooking wine 20g, onion 5g, ginger 2g, star anise 2g to teach you how to cook roast chicken with edamame, and how to cook roast chicken with edamame is delicious.

2. Wash onion and ginger, and cut into sections and slices respectively;

3. Oil the pan, add aniseed when the oil temperature is 50% to 60% hot, stir-fry the fragrance, then pour in the onion and ginger slices and stir-fry;

4. Add chicken pieces, add soy sauce, cooking wine and broth and simmer for 40 minutes;

5. Finally, put the edamame and refined salt into the pot and take them out when the juice is thick. Braised chick with edamame introduces the cuisine and its effects in detail: Shanghai cuisine can tonify deficiency, strengthen spleen and stimulate appetite, malnutrition and anemia.

Taste: salty and savory. Craft: Braised chicken with edamame. Ingredients: chicken1000g, 250g edamame.

Seasoning: cooking wine 20g, monosodium glutamate 30g, salt 15g, soy sauce 50g, sugar 50g, ginger 3g, onion 5g, vegetable oil 75g, sesame oil 10g. Teach you how to cook braised chicken with edamame. How to make braised chicken with edamame delicious? 1. Slaughter the chicken, gut it, wash it and cut it into pieces;

2. Heat the pan and add oil. Add ginger slices and stir-fry onions.

3. Add chicken nuggets, stir-fry edamame, cook rice wine, and add water, salt, monosodium glutamate, sugar and soy sauce;

4. Turn to low heat for about 20 minutes (chicken crisp is better) and pour sesame oil.