4 eggs, 600cc fresh milk and 60g brown sugar.

working methods

Heat fresh milk and 30g brown sugar slightly until the brown sugar dissolves (the amount of sugar can be determined according to your favorite sweetness).

Beat four eggs in another pot, mix them together and filter them with a sieve!

After the milk sugar solution in step 1 is cooled, pour it into the egg solution in step 2, which is the pudding solution! You can filter it with a sieve several times to make the pudding liquid bubble-free, and the steamed pudding will be more detailed!

Another 30g of brown sugar with a little water is heated in the microwave oven for 1~2 minutes to form a concentrated sugar solution, which is poured into the bottom of the pudding container!

Pour the pudding liquid in step 3 into a container filled with concentrated sugar liquid, and steam it on low heat for about 15 minutes, and the egg pudding can be finished!