1, chopped onion, ginger and garlic, and stirred with meat stuffing.
2. Add salt, monosodium glutamate and soy sauce to the meat stuffing and stir.
3. By the way, there is also an egg white.
4. Continue to stir.
5. Then the peppers are forbidden.
6. The hardest job is to stick the meat stuffing into the pepper with chopsticks.
7. Add oil to the hot pot and stir-fry the peppers.
8. Stir-fry until the peppers are tiger skin.
9, base oil, add onion and ginger and stir fry, add fried pepper, soy sauce and salt and stir fry.
10, pour some water starch, and take out the pot.