The oven, as its name implies, can be used to bake some foods, such as cakes, steamed buns, egg tarts, etc. In fact, the oven is not often used in ordinary people's lives, or people use it to heat things. Generally, few people bake desserts such as files, because people may find it troublesome to operate or they don't know how to bake, so everyone basically leaves the oven idle. Today, Xiaobian wants to make a small series.

Midea: beauty? Electric oven MG25NF-AD Second generation 25L.

1: Midea? Electric oven? MG25NF-AD? The price of the second generation 25L is 29 yuan/set (the price comes from the website for reference only).

2: the capacity of the oven is 25 liters, the inner container is made of galvanized sheet, the appearance material is cold-rolled sheet, and the rated power is 15 watts. It is characterized by a rotary barbecue, a four-tube balanced heating tube, an independent chip receiving tray, an explosion-proof glass door, an energy-gathering reflecting net, a blue stainless steel heating tube, a waterproof cooling hole, a non-slip foot pad, an anti-scalding handle, a 12min long timing and a two-stage pull-down door design.

second, the method of baking steamed bun slices in the oven.

1: First, prepare 1-2 eggs, appropriate amount of milk, 5g of yeast, a little honey, a little salt, a little oats and a little oil. Prepare two more steamed buns, slice the steamed buns with a knife as thin as possible, so that the baked steamed buns taste crisp, and one steamed bun can be cut into about 6-7 pieces.

2: prepare a baking tray, spread a layer of tin foil in the oven, then brush a small amount of vegetable oil on both sides of steamed bread with a brush, sprinkle with cumin powder and put it into the baking tray.

3: turn on the oven, put the diaphragm into the baking tray, set the temperature at 21 degrees, turn on the upper and lower fires, and set the time for 5 minutes.

after 4: 5 minutes, open the oven, put on baking gloves and take out the baking tray, and the hot and fragrant baked buns slices will be ready.

The above is the oven introduced by Xiaobian and the method of baking steamed buns in the oven. In life, you can try to make it. It is very simple, and the baked steamed buns are very crispy. Of course, the oven can also be used to make many things. Many people try to make cakes, pizzas and egg tarts in the oven. But we can't grasp the heat, so we often burn things. So, here, Xiao Bian also reminds everyone that when we bake food, we must pay attention to the heat. In addition, it is hot in the oven, and it is easy to burn our hands. When the things in the oven are cooked, everyone must take out the food with thick gloves. We must pay attention to safety and don't burn our hands. I hope Xiao Bian's introduction will bring you a rich life, and Xiao Bian's introduction will come.