condiments

Prepare seasoning, coriander, vinegar, shallots, fried beans, soy sauce and dried Chili noodles.

Cut a little spring onion into chopped green onion and coriander. Fry a little soybean and crush it slightly for later use.

Put the Chili noodles in a bowl that is not afraid of scalding, and pour the spicy oil into the bowl to make oil Chili for later use. Boil water, add sweet potato powder, and cook sweet potato powder until soft.

Prepare sweet potato powder and make it into vermicelli. Pay attention to cooking the vermicelli until it is soft, so that it is delicious and tender.

condiment

Add a little soy sauce, oil pepper, vinegar (a little more), chopped flowers, oil, chopped green onion and coriander. How much to use depends on everyone's taste.

working methods

1. The production steps of hot and sour powder are very simple, and the key lies in feeding.

2. Put the dried vermicelli into 50-60 degree water and soak it for 10 minute to make the vermicelli soft.

3. Boil a pot of hot water, and put some formula seasonings in the bowl, such as mashed garlic, Jiang Mo, pepper, salt, soy sauce, vinegar, coriander, pepper powder, and a few drops of Chili oil, as well as chopped green onion, broth and lard, all as the base material.

4. When the water in the pot is boiled, put the soaked vermicelli into the pot and boil the soup. After about half a minute, put it into a bowl with a bottom. Finally, put the pea tip into hot water to make soup, add fried vegetables, fried peanuts, soybeans and coriander, and the authentic Sichuan snack hot and sour powder will be finished.

5. Blanch the pea tip in hot water and add mustard tuber, fried peanut beans, soybeans and coriander.

point out

1, the soup stock can be stewed with pig bones, and the pressure cooker only takes 20 minutes.

2. If you find the soup stock troublesome, buy some pork and stir-fry it to become soup.

3. Stir-fry soybeans on low heat, which is very fragrant.

Exercise 2

Ingredients: 2 pieces of sweet potato doughnut powder, 250g of beef brisket and beef brisket juice, 50g of spinach.

Ingredients: sauerkraut100g, soybean 50g, peanut 50g, minced garlic10g, Jiang Mo10g, and 2 slices of coriander.

Seasoning: 3 tbsps of Chili oil, 2 tbsps of pepper powder 1, 0 tbsps of soy sauce1,0 tbsps of salt 1/2 tbsps, 2-3 tbsps of vinegar, and appropriate amount of water.

step

1. Soak sweet potato doughnut powder in warm water for 30 minutes, wash spinach and coriander, drain coriander and cut into small pieces.

2. Fry peanuts and soybeans in an oil pan, and take out and drain the oil for later use; Wash the sauerkraut and cut it into small pieces, then fry it in oil.

3, garlic, ginger chopped into powder, oil pepper pepper, fried peanuts and soybeans, fried sauerkraut ready.

4. Pour a small amount of sesame oil into the wok, heat it, add minced ginger and garlic, and stir-fry with Chili oil to give a fragrance.

5. Then pour in the beef brisket, beef brisket juice and water, add salt, soy sauce and vinegar to boil, and put the vermicelli into the pot.

6. Add spinach after boiling, turn off the heat after boiling, and sprinkle with fried peanuts and soybeans, sauerkraut and coriander.

Exercise 3

Ingredients: vermicelli, chopped green onion, Jiang Mo, mashed garlic, pea tip, coriander, shredded cooking, minced coriander, soy sauce, vinegar, Chili oil, sesame oil, lard, fried peanut beans and soybeans, pepper powder, pepper powder, monosodium glutamate, chicken essence, salt, sesame seeds, chicken soup or bone soup.

step

First, put the dried vermicelli into 50-60 degree water, soak it for 10 minute, and soak the vermicelli until soft.

Then, boil a pot of water. When boiling water, take a large bowl and put sesame, Jiang Mo, mashed garlic, coriander, pepper powder, monosodium glutamate, chicken essence, pepper, salt, soy sauce, vinegar, sesame oil and Chili oil into the bowl.

Add stock, chopped green onion and lard as the base material. When the water in the pot boils, put the softened vermicelli into the pot to make soup, and the vermicelli will be big in half a minute. Take it out and put it in a bowl with a bottom.

Finally, put the pea tip into hot water to make soup, add fried vegetables, fried peanuts, soybeans and coriander, and the authentic snack hot and sour powder will be finished.