Ingredients of garlic eggplant: 500g long eggplant, appropriate amount of oil, salt, sugar, soy sauce and garlic: 1, long eggplant washed and pedicled, garlic mashed. 2. Wash pigeons with long eggplant and steam for 15 minutes. 3./kloc-take it off in 0/5 minutes, put it in a plate and cut it into small strips with a knife. 4. Take a small plate and adjust the sauce. Put salt, sugar, soy sauce, soy sauce and a little bone soup or water in the bowl. 5. Pour the juice on the long eggplant. 6. Sprinkle with minced garlic and small garlic sprouts. 7, drenched with boiling oil, you can hear the squeaking sound, and the ambient temperature is just edible.

Sweet and sour pork ribs food: pork ribs, onion, ginger, garlic, salt, soy sauce, soy sauce, rice wine, sugar and monosodium glutamate. Practice: 1. Cut the ribs and clean them up. Onions are cut into sections. Ginger is shredded. Slice garlic. Fill the hot pot with water, add rice wine and ginger slices, add lamb chops to collect water and blanch it. Take out the pork chops after fading, wash and drain. 2. Let the pot cool and put the oil. After the oil is boiled, put it into winter shavings, garlic and ginger. Put all the ribs in and stir-fry until fragrant. 3. Until the ribs turn brown, pour in a proper amount of soy sauce, rice wine and soy sauce for coloring. Stir-fry and pour in boiling water, similar to blanched ribs. 4. Cover the lid, bring to a boil, and simmer with low heat after boiling. After the ribs are stewed, enlarge the fire juice to collect the juice, and then add salt, sugar and monosodium glutamate to taste.

Sauté ed pork slices with mushroom and yam: 300g yam, 8 Pleurotus ostreatus, 200g tenderloin, pepper 1, oil, onion, salt, sugar, yellow wine, soy sauce, cassava starch, monosodium glutamate, sesame oil and ginger. Practice: 1. Add pork tenderloin slices, rice wine, sugar, soy sauce and cassava starch and mix well. 2. Cut off the stems of fresh mushrooms and cook for 2 minutes. 3. Cut the mushrooms into strips, cut the yam into pieces, and cut the peppers into diamond-shaped pieces. 4. Stir-fry the ginger and garlic in the oil, pour in the small fresh meat, stir-fry until the color fades, and set it aside. 5. Stir-fry the oil in Pleurotus ostreatus and yam. 6. Add soy sauce, sugar and salt. 7. Pour in a little cold water and stir-fry for a while, then pour in pepper. 8. Pour in small fresh meat and mix well. 9. Put a little monosodium glutamate, pour in sesame oil, stir well and turn off the fire.