condiments

Pork chop 400g

Auxiliary oil 100ml

6 grams of salt

Raw flour 15g

50 grams of glutinous rice flour

Cooking wine 20 ml

Mint a little

Eggs 1

Baking powder 1g

Xianxian tasty

Frying technology

Twenty minutes takes time.

Ordinary difficulty

Steps of mint crispy steak

1

Peppermint on the balcony

2

Drain the water after washing the big row and knock it loose with the back of a knife.

three

Put it in a pot, add 4g salt, grab it evenly, then pour in cooking wine, knock in egg white, grab 5g raw flour and let it stand 1 hour.

four

Add 10g raw flour, 2g salt and 1g baking powder into 50g glutinous rice flour, mix well and wash mint.

five

Mix the powder evenly, add an egg yolk, and cut mint into thin slices.

six

Pour water, stir well while pouring, then add mint leaves and stir well to make a crispy paste, and then let it stand for 15 minutes.

seven

Hot pot refueling

eight

Add the hung paste to the big row and drain the excess paste.

nine

Heat the oil at 7: 00, put the oil in the big row and fry until both sides are slightly yellow.

10

When the oil temperature rises, add it and fry until both sides are golden.

1 1

Absorb oil, chop it into strips and dip it in vinegar to taste better.