1.

Don't cut the okra if you buy it and wash it. Boil the whole root with water, add a little salt, take it out after 5 minutes and put it in cold water prepared in advance.

2.

Put soy sauce, sugar and mustard sauce into a bowl, mix well, and add a little cold water according to the taste of your family.

3.

Take the okra out of the water, cut off the pedicle, then soak it in the seasoned sauce before going to other dishes.

4.

Before serving, take the okra out and put it on a plate, and pour the right amount of sauce on it.