Beijing roast duck?

History of roast duck: As early as the Southern and Northern Dynasties (420 ~ 589), there were records of roast duck in Shibaolu. There is a saying of roast duck in Diet in Yuan Dynasty. These are the forerunners of today's roast duck.

The roast duck restaurant in Beijing has been talking about the Jiajing period of the Ming Dynasty (1522 ~ 1566) and the Qing Dynasty (1785) for 50 years. At that time, the business was a stew and roast method from Nanjing (Jinling), so it was called Lu Nan Roast Duck. The earliest store was in Mishi Hutong outside Xuanwu Gate, namely the old cheap square roast duck restaurant (1937 closed down). At present, Xianyukou Cheap Square Roast Duck Restaurant outside Qianmen was opened in the fifth year of Xianfeng in Qing Dynasty (1855).

Come from behind and have a great influence. Quanjude Roast Duck Restaurant was opened in Tongzhi of Qing Dynasty for three years (1864). Because of good management and innovation, it quickly became famous in Beijing and spread overseas. Yang, an entrepreneur in Jixian County, Hebei Province, changed the stewing furnace into a hanging furnace, taking a different approach and learning from others, which is very distinctive. During the Cultural Revolution, Quanjude was renamed "Beijing Roast Duck Restaurant" and Cheap Square was renamed "Xinlu Restaurant". After smashing the Gang of Four, it was renamed.

Shandong Pancake: Taishan Mountain, Tai 'an, Shandong Province

Shandong pancakes originated from Mount Tai. Shandong pancakes are thin enough. They are made of whole grains. This is a common food-when you roll them with green onions or other vegetables, meat or delicious food, you can eat them with relish. Pu Songling specially wrote "Pancake Fu" for this purpose, which shows his deep affection for pancakes. ?

Why are Shandong pancakes the best? There are many reasons!

First, the raw materials of pancakes are finely ground from coarse grains, neither pure flour and rice nor pure coarse grains. They are nutritious and easy for people to digest, because the raw materials for making pancakes all have skins and contain a lot of crude fiber, which is very helpful for digestion and is a good prescription for the worrying health status of urban residents.

Secondly, pancakes save time and worry. The thin layer will be cooked in a short time, and the heating time will not be long after cooling, which is particularly energy-saving. It conforms to the rhythm of modern life and our awareness of environmental protection.

Third, it is not easy to deteriorate after being stored for more than three months, because the water content is small and it is easy to dry; It is very convenient to eat, and you can match whatever you like. Because it is as thin as paper, you can roll all kinds of dishes on it and eat them with your hands. It is very unique, similar to hamburgers in western food.

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