Ingredients: turkey leg, green pepper, pickled pepper, ginger slices, garlic slices, 1 teaspoon soy sauce, 1 teaspoon vinegar, half a teaspoon sugar, salt, chicken powder and water starch.

Exercise:

1. Wash and cut chicken into wide strips, and mix well with chicken powder, water starch and salt to taste; Cut green peppers into wide strips, and chop pickled peppers for later use.

2. Mix soy sauce, vinegar, sugar, chicken powder, salt, water starch and a little water into a sauce.

3. Put the wok on a big fire, pour in an appropriate amount of oil, heat the oil to 60%, stir-fry the chicken until it changes color, add pickled peppers, ginger slices and garlic slices, stir-fry until it is fragrant and colored, add green peppers, stir-fry until it is not cooked, cook the sauce and collect the juice.

Note: the chicken leg meat should be cut evenly, not too big, otherwise it will not be easy to taste; Without pickled peppers, you can also use bean paste; When adjusting juice, you should highlight the sour taste, but not too sour; Stir fry quickly when frying.

I hope I can help you! Merry Christmas!