The following is a week's recipe for the construction site for your reference. Three meals a day, five dishes and one soup, I hope I can help you! ! !
Monday:
Breakfast: Side dishes: shredded pickles, peanuts, kelp, tussah, sauce potatoes and salted duck eggs.
Staple food: soybean milk, mung bean porridge, boiled eggs, sugar cakes and flower rolls.
Lunch: Braised lion's head, fried potato chips with green peppers, roasted chrysanthemums, fried eggplant shreds with green peppers, and poured with juice.
Fried cucumber slices with tofu meat
Staple food: rice, rolls.
Soup: egg spinach soup
A fruit
Dinner: fried swordfish, fried bean sprouts, braised peppers in oil, sliced cabbage in vinegar, shredded lentils with green peppers and stewed meat.
kidney bean
Staple food: rice, rolls.
Soup: cucumber and egg soup
A fruit
Tuesday:
Breakfast: Side dishes: shredded pickles, peanuts, shredded kelp, shredded mustard, salted duck eggs and peppers.
Hymie,
Staple food: millet porridge, corn paste, tea eggs, bean paste buns, and flower rolls.
Lunch: fried chicken chops, fried auricularia with meat, fresh rehmannia root, black bean sauce and lettuce.
Staple food: steamed stuffed bun and rice.
Soup: Porphyra and egg drop soup
A fruit
Dinner: herring in tomato sauce, stew, fried shredded green pepper with bean sprouts, fried bitter gourd with eggs and fried onion with lotus seeds.
shredded meat
Staple food: rice and pasta.
Soup: cucumber and egg drop soup
A fruit
Wednesday:
Breakfast: Side dishes: shredded pickles, peanuts, kelp, sauce potatoes, salted duck eggs and dried seaweed.
pepper
Staple food: rice porridge, bean curd, boiled eggs, noodles and rolls.
Lunch: roast chicken, mushu persimmon, fried ginger beans with meat, stewed kidney beans with pork, tomato strips with sauce, home-cooked dishes.
Chang tofu
Staple food: rice, rolls.
Soup: Porphyra and egg drop soup
A fruit
Dinner: dry fried yellow croaker, braised pepper in oil, fried fungus with cucumber slices, roasted mushrooms and lotus seeds.
Stewed eggplant with white pork
Staple food: rice and steamed bread.
Soup: cucumber and egg drop soup
A fruit
Thursday:
Breakfast: Side dishes: shredded pickles, peanuts, kelp, tussah, sauce potatoes and eggplant with garlic.
Staple food: mung bean porridge, porridge, eggs and two kinds of pasta.
Lunch: Braised pork, fried garlic seedlings, stewed kidney beans with pork, fried cabbage slices with fungus and persimmon with mushu.
Fried green peppers with seeds and meat
Staple food: rice and pasta.
Soup: Sanxian dried pork and dried pork Soup.
A fruit
Dinner: moo Shu pork, fried swordfish, grilled rape in oyster sauce, fried melon slices with meat, fish-flavored eggplant strips and onions.
dried bean curd
Staple food: rice, rolls.
Soup: cucumber and egg drop soup
A fruit
Friday:
Breakfast: Side dishes: shredded pickles, peanuts, kelp, tussah, bean curd skin and bean paste.
Staple food: mung bean porridge, egg soup, Zhajiang Noodles, dough twists, steamed bread,
Lunch: winter melon ribs, fried tomatoes with eggs, fried cabbage slices with fungus, stewed beans with pork.
Fried celery tofu
Staple food: rice, sugar triangle, roll.
Soup: Chinese cabbage and bean curd soup
A fruit
Dinner: dry fried yellow croaker, chopped pork liver, dried pepper bean curd, fried garlic moss and fried green pepper bean sprouts.
Silk, roasted eggplant,
Staple food: one of rice and pasta.
Soup: egg persimmon soup
A fruit
Saturday:
Breakfast: Side dishes: shredded pickles, peanuts, shredded kelp, shredded mustard, salted duck eggs and eggplant with garlic.
Staple food: soybean milk, mung bean porridge, fried eggs, scallion cakes and flower rolls.
Lunch: Sichuan-style pork, vinegar cabbage slices, stewed kidney beans with pork, minced tofu, and egg yuan with sauce.
Stir-fried shredded tomato with onion meat
Staple food: half a meter and half a roll.
Soup: Porphyra persimmon egg soup
A fruit
Dinner: Braised saury, stewed eggplant with pork, fried garlic moss, fried mung bean sprouts, and fried green peppers with pork.
Fried Gan Lan potato chips and meat.
Staple food: half a meter and half a roll.
Soup: hot and sour soup
A fruit
Sunday:
Breakfast: Side dishes: shredded pickles, peanuts, kelp, sauce potatoes, shredded mustard tuber and mixed tofu.
skin
Staple food: mung bean two-meter porridge, fried eggs, scallion cakes and flower rolls.
Lunch: stewed beef, stewed eggplant with pork, sliced mushu melon, sliced cabbage with vinegar sauce, and egg with sauce.
Stewed kidney beans with onion and pork
Staple food: half a meter and half a roll.
Soup: Vegetarian soup
A fruit
Dinner: braised herring, pork belly stewed cabbage, fresh rehmannia root, fried bitter gourd with meat, fried fungus with meat,
Fried tomato strips
Staple food: half a meter and half a roll.
Soup: egg persimmon soup
A fruit
I hope the above answers are helpful to you. If you are satisfied, please adopt them.
Braised noodles are traditional noodle snacks of Han nationality. All kinds, many flavors. Suitable for most people. Let me recommend some models for you.
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