How to store the story of spicy crayfish?
1, spicy crawfish need to be cleaned first, then use a water gun to brush off the sludge.
2. Then cut a hole in the shrimp back with a knife and slide it up and down to remove the shrimp line.
3. You need to cook lobster after cleaning. First, fire and pour the oil in.
4. Then throw all the crayfish into the pot, and then add garlic, pepper, ginger and onion in turn.
5. Then pour in cooking wine, soy sauce, thirteen spices and soy sauce.
6、
Finally, pour in the beer, cover it and stew for a while. Turn off the fire after the lid smokes, and a spicy crayfish is ready.