Main ingredients

Half cup of rice, appropriate amount of taro, carrots, corn, green beans

Minced meat, scallops, dried shrimps, Arctic shrimp, appropriate amount of mung beans, red beans, Appropriate amount of red rice, glutinous rice, lotus seeds

Appropriate amount of rhubarb rice, purple rice, oatmeal, brown rice, red dates Appropriate amount of glutinous rice, longan, dates, raisins

Appropriate amount of salt 3 slices of ginger< /p>

30 grams of brown sugar and 250 ml of milk

30 grams of white sugar

Tupperware pressure cooker recipe to make three Laba Festival delicacies in one pot and 20 minutes! Steps of making it

1. Prepare the ingredients for the salty Laba porridge. Cut the taro and carrot into small cubes. Wash the corn, green beans and rice and set aside. Peel the Arctic shrimp and set aside. Soak the scallops and dried shrimps in cooking wine. Use a Tupperware whirlwind to cut the pork into minced meat;

2. Prepare the ingredients for the sweet Laba porridge, including mung beans, red beans, red rice, rhubarb rice, lotus seeds, glutinous rice, purple rice, and oatmeal. , brown rice, mixed into multigrain rice, wash half a cup, add a few red dates, put it into a large steaming bowl, add Tupperware Naami purified water to soak;

3. Wash the white glutinous rice and put it into the steaming dish , add Na'vi essence water to soak;

4. Put all the ingredients of the salty Laba porridge into the Tupperware pressure cooker;

5. Add ginger slices, salt and appropriate amount of Na'vi water ;

6. Place the longan, red dates and lotus seeds needed to make the eight-treasure rice into the special steaming rack of the Tupperware pressure cooker;

7. Place the steaming rack into the pressure cooker, and the steaming rack Place a steaming bowl on top. In the steaming bowl, put the soaked sweet eight-treasure porridge rice, a few red dates, a piece of local brown sugar and an appropriate amount of Na'vi water;

8. Stack a steaming plate on top of the steaming bowl and place it inside. Soaked white glutinous rice;

9. Cover the pressure cooker, cook over high heat until the pressure display rises two levels, then turn to low heat and simmer for 10 minutes;

10. Turn off the heat and wait for pressure The monitor is completely lowered;

11. The lid of the pot can be opened at this time, and the white glutinous rice on the steaming plate is steamed until it is crystal clear;

12. The sweet Laba porridge in the steaming bowl It has also been cooked until it is soft, glutinous and sweet;

13. The salty Laba porridge on the bottom layer is even more salty and delicious;

14. Take a small bowl and put dates and raisins, then take out the steamed red dates, longan and lotus seeds from the steaming rack of the pressure cooker, and put them into a small bowl one by one;

15. Ladle the glutinous rice in the steaming plate into a small bowl, and then Flatten it with a spoon;

16. Invert the eight-treasure rice in the small bowl on a plate;

17. Add an appropriate amount of sugar to the fresh milk and mix well, then pour it into the eight-treasure rice and the milk The eight-treasure rice is ready;

18. Put the sweet Laba porridge in the pressure cooker steaming bowl into the bowl;

19. Then put the salty Laba porridge in the pressure cooker into the bowl , you’re done!