Reference month age: 10 month. Material preparation: one egg, 30g pea, 30g purple potato, 20g flour and 30g chicken. Cooking time: 30 minutes. Difficulty analysis: primary hint: emphasize one key point & skill, 1 egg flour is 20g, which needs to be within the proportion I wrote! Tips: it is recommended to use medium and high gluten flour, and the vermicelli effect is good! Never use low-gluten flour, that's egg drop soup!

Second step

Wash purple potato, peel and cut into pieces. Tip: Purple sweet potato is rich in anthocyanins, which is a powerful antioxidant and much more economical than eating blueberries! Tip: Some mothers will wonder why purple sweet potatoes cook blue soup. This is because anthocyanin, a water-soluble pigment, will turn into different colors when it meets different acids and bases, red when it meets acidity and blue when it meets alkalinity, so don't worry!

Third step

Boil the water in the pot and blanch the diced purple potatoes 1 min.

Fourth step

Blanch the peas for one minute. Tip: blanching purple potatoes and peas can shorten the final cooking time, which can ensure that noodles will not become inflexible because of long-term heating. Tips:/kloc-babies under 0/year old must cook peas, peel them and chop them up!

Step five

Put a small piece of chicken in cold water, bring the water to a boil and cook it until it is done. Then tear the chicken into filaments along the texture of the meat and cut it into squares with a knife. Tip: Tear it into silk first and then cut it with a horizontal knife, so that the fiber of the chicken is completely cut off, which is beneficial for the baby to chew. Tips: Noodles are suitable for babies over 10 months old. If the baby's chewing ability is weak, be sure to cut it into minced chicken!

Step 6

Beat the eggs one by one, and sift the egg liquid. Tip: After the ingredients are processed, start making noodles! The egg mixture must be whipped until the egg whites and yolks are completely mixed. If you want a pot with your baby, you can use two eggs. Remember to add flour 1 times! Tip: sieving can make the egg liquid more delicate and increase the stability of flow, which is very important.

Step 7

Add flour.

Step 8

Stir thoroughly into a flowable batter. Tip: This process must be patient. There are usually small pimples in the batter, so be sure to mix them evenly.

Step 9

Pour the batter into a measuring cup with a mouth. Tip: If you don't have a measuring cup, you can use a bag with a frame instead. Fresh-keeping bags are easy to break when squeezed. If the strength is not enough, don't consider it!

Step 10

Boil the water in the pot, put the measuring cup at a height of about 20 cm from the pot surface, and slowly pour in the batter.

Step 1 1

Add minced chicken.

Cooking skills of chicken soup noodles

Nutritionist mother carefully matched 442 original baby complementary food recipes, and no longer had to worry that the baby could not eat.

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