Ingredients: 200 grams of mushrooms, 500 grams of broth. Accessories: salt 2g, pepper 2g, shallot 10g, chicken essence 2g, sesame oil 2g.

1. Wash mushrooms.

2, a pot of soup.

3. Pour into the pot and boil.

4. pour in mushrooms.

5, put some salt to boil.

6, cooked.

7. Add the onion, season and boil the pepper.

8, broth mushroom soup finished product map.