Dried shark's fin with seafood is a common and precious food with high nutrition. I don't know how to eat shark fin occasionally. In fact, shark fin soup is very nutritious and delicious, and it is also very simple to make. There are many practical skills and methods of shark fin soup at home. Here I would like to introduce shark fin soup to you in detail.

First, the nutritional practice of ribs soup with small shark fin and snail slices

The materials used are: shark's fin 100g, rattlesnake 100g, sparerib 200g, ginger 3 pieces, red dates 3 pieces, Lycium barbarum 5g, Adenophora adenophora 10g, and proper amount of water.

Exercise:

1. Step 1, soak the shark fin and rattlesnake for 10 hour, then take it out and prepare all the ingredients.

2. Prepare the pot, add appropriate amount of water to boil, and pour the ribs into the flying water for later use.

3. Then add a proper amount of water to the ribs and boil them.

4. Add ginger slices and rattle slices and cook for 10 minutes.

5. Then pour in the small shark fin.

6. Finally, pour the red dates, medlar and adenophora into medium fire and cook for 40 minutes!

Second, the nutritional practices of shark fin soup

Ingredients: shark's fin, shrimp, mushrooms, bamboo shoots, Flammulina velutipes, starch, salt, sugar and pepper.

Practice: 1, shark's fin and shrimp are washed, mushrooms are soaked in advance and shredded, and bamboo shoots are also processed and shredded. 2, shrimp wrapped in a little raw powder, boiled in hot water, drained for later use. 3. Heat the oil in the pot, add the mushrooms and stir fry for a while, then add the bamboo shoots and Flammulina velutipes and stir fry for a while, then pour in the right amount of water, and add the shark fins after boiling. 4. After the shark fin soup is boiled, add shrimp, sugar, salt and other appropriate seasonings. You can add a little starch thickening and sprinkle some pepper, and you can cook.

Third, the nutritional practices of chicken soup and chicken wings

Ingredients: shark's fin, old hen and pig bone. Seasoning: oil, salt and soy sauce.

Practice: 1, soak the shark fin the night before 12 hours, and soak the shark fin until soft. 2. Cut the chicken into large pieces, and then marinate it with peanut oil, soy sauce and salt. 3, wash the pig bones, pat the ginger flat, and wash the onions for use; 4. Boil the water in the pot and take out the pig bones after flying. 5. Wash the pot and boil the water. Then put ginger and onion together. When the water boils, blanch the shark's fin and pick it up for use. 6. Cook the chicken nuggets and ginger together in a casserole, then put the shark's fin and pork bones together, and add a little salt to taste after one hour.