main ingredients
1 pieces of cooked beef
3 small potatoes
half a carrot
auxiliary materials
a little oil
a little salt
a little onion
a little soy sauce
a little sugar
a little fresh spicy sauce
a little chicken essence
.
space
Please click to enter the picture description
2. Cut into hob blocks.
space
Please click to enter the picture description
3. Fry the potatoes and carrots in a pan until the surface is golden. (This way, potatoes can't be fragile when they are baked)
space
Please click to enter a picture description
4. Change the wok, and the onion and ginger will be fragrant.
space
Please click to enter a picture description
5. Add a little fresh hot sauce and stir-fry until fragrant.
space
Please click to enter the picture description
6. Add a proper amount of water, soy sauce, sugar and salt.
space
Please click to enter a picture description
7. After the pot is boiled, add cooked beef, potatoes and carrots, cover the pot and stew for about 1 minutes.
space
Please click to enter the picture description
8. After the potatoes are soft and ripe, if there is still soup, collect the juice on high fire, and finally add a little chicken essence to serve.
space
Please click to enter a picture description
9. Finished product.