Where can't I eat crabs? Chrysanthemum crab is fat, but there are many places that must be paid attention to when eating. Crabs are cold, some parts are cold, and may even cause food poisoning. Don't eat them. Where can't I eat crabs? Crab has four parts that can't be eaten! Because these four organs have the most bacteria and harmful substances. One is the stomach, that is, the triangular bone bag in the center of the front edge of the dorsal shell; The second is the intestine, that is, the black line from the crab stomach to the crab navel; The third is the heart, which is the hexagonal block under the crab roe; The fourth is the gills, which are two rows of soft things like eyebrows that grow in the abdomen of crabs. These parts are dirty and have no edible value, and may even cause food poisoning. The diagram tells you that 1, crab cheeks: commonly known as crab eyebrows, the respiratory organs of crabs are two rows of soft things like eyebrows that grow on the abdomen of crabs, and the inside is very dirty. Remove the crab shell after opening it. 2, crab stomach: crab stomach, commonly known as "crab monk", is a triangular bone bag in the center of the front edge of the back shell; Like crab intestines, there is crab excrement. 3, crab heart: commonly known as crab hexagonal plate. This thing is hard to find in crab roe, but it is hexagonal and looks conspicuous. 4, crab intestine: that is, a black line from the crab stomach to the crab navel; There's crab shit in it. Tips for China Eating Net: All rights reserved, please indicate the source statement: All recipes, articles, knowledge and data published in this article and China Eating Net Food Encyclopedia are for reference only, please check them yourself before use, and the risks arising therefrom shall be borne by you personally. China Food Network "Food Encyclopedia" strives to become a professional life service platform that provides the best practical food, recipes and recipes, professional health knowledge, life tips and ingredients introduction.