Radish contains many trace elements, which can induce human body to produce interferon. White radish is rich in vitamin C. Vitamin C is an antioxidant, which can inhibit melanin synthesis, prevent fat oxidation and avoid fat accumulation.
Radish contains a lot of plant protein, vitamin C and folic acid, which can clean blood and skin, lower cholesterol and help maintain vascular elasticity.
This radish cake is made in a strange way, which is different from other cakes. Generally, we spread more cakes and noodles with less ingredients, but this radish cake is mainly radish, and it does not drain when mixing noodles. When fried, the radish is crispy and eaten with spicy soy sauce.
material
Ingredients: half a radish, 5 tablespoons flour.
Ingredients: salt, monosodium glutamate, sunflower oil, spicy soy sauce or vinegar.
working methods
1, peeled and shredded radish.
2. Mix the flour directly in the shredded radish.
3, add salt and monosodium glutamate (monosodium glutamate can also be kept), remember never to release water.
4. Mix the flour and shredded radish evenly.
5, the pot is hot, put the right amount of oil, when hot, you can use chopsticks to clip a pinch of shredded radish, put it in a frying pan, and fry it slowly.
6. Patiently wait for the molding, feeling a little burnt, quietly turn it over with a shovel, and then continue to fry.
7. When both sides are brown, you can put them on a plate and dip them in spicy soy sauce or vinegar. A bowl of white rice porridge is a delicious breakfast.
skill
How to choose radish: first look at the color. Novel white radish with tender white color;
Second, balance the weight. The novel white radish is heavier to weigh and harder to pinch. On the contrary, it is obvious that radish is not novel.
Third, look at the root cause. If the front of the white radish is straight, in most cases, the white radish is novel. On the contrary, if the roots of white radish are messy and forked, it may be bran-heart white radish.
Fourth, look at the appearance. If the pores on the white radish are evenly arranged in a straight line, then in most cases, it is a sweet white radish, otherwise, it may be a little spicy.